Manual Inventum BM55 (page 16 of 44) (English, German, Dutch, French)

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If you wish to use the timer, you must set the timer before

you press the START-button.

Important: do not use the timer if you use perishable

ingredients.

Follow the ﬁrst 9 steps of the chapter “Baking bread“, then;

after you have selected the right program and the right

crust colour, press on the timer-buttons to increase or

decrease the time on the display. See the chapter “The

display”.

+ = 10 minutes to

- = 10 minutes o

The time shown on the display is the total amount of

processing time. The timer can be programmed up to 13

hours.

medium takes 3 hours.

During the kneadingprocess a “beep-signal” sounds: after

this “beep-signal” you can add extra ingredients such as

dried currants, nuts or other products. Open the lid, add

the ingredients, close the lid and the kneading process will

proceed. Attention: Let currants, raisins and nuts steep

before adding and dry them with a kitchen towel. Make

sure that the ingredients are not too large or too sharp,

otherwise they can damage the non-stickcoating of the

breadpan.

Step 12: When the bread is ﬁnished baking, the

breadmaker will sound double “beeps“ and

display will read “0:00“. Press the

STOP button and hold it for several seconds.

The breadmaker will beep again to conﬁrm

that you have de-activated the program.

Unplug the breadmaker and open the lid.

Remove the breadpan with ovenmitts as it is

very hot! Leave the bread in the breadpan to

cool o for 10 to 15 minutes. Turn the

breadpan upside down and shake to loosen.

Never place the bread and the breadpan on

the outside of the breadmaker or on a plastic

tablecloth. Attention: the aluminum

breadpan can not stand beating, knocking

on the counter and pushing and/or

squeezing on the sides. After baking the

hot breadpan is weak and must not be

loaded on mechanically.

When the bread does not loosen immediately,

carefully turn on the bottom of the

driveshaft until the bread loosens.

If you remove the bread from the

breadmaker and the kneading blade stays in

the bread, carefully remove it.

Leave the bread to cool on a wire rack and

remove the kneading blade afterwards with

your ﬁngers. Make sure that the

kneadingblade is cooled down. It is

recommendable to cut the bread after 15 to

20 minutes.

Extra: If you do not wish or are not able to remove the

bread immediately, the breadmaker will automatically go

into a “keep warm“ setting, holding the temperature of the

bread for up to 60 minutes. This is not included in the total

time of the program.

9 | HOW TO USE THE TIMER

12: Bake With this program you can bake-o

ready-made-dough. This program is only

for baking. The program is preset at 60

minutes. Follow the instructions on the

package of the ready-made-dough. You

can also heat up a baked bread.

Step 1: Open the lid and remove the breadpan by

turning it a quarter to the left and pull it

straight up with the handle.

Step 2: Place the kneading blade on the drive shaft

in the middle of the breadpan. If the

kneading blade is not seated correctly,

ingredients may not be mixed and kneaded

properly. Before inserting the kneading

blade ensure that there are no crumbs

attached to the shaft inside the breadpan or

inside the hole in the kneading blade.

Step 3: Put the ingredients into the breadpan in the

following order:

1. First half of the ﬂour

2. Water/milk

3. Butter/oil

4. Eggs - if necessary

5. The remaining ﬂour

6. Sugar (place the sugar on one side)

7. Salt (place the salt on the other side)

8. Yeast (place the yeast in the center)

Attention: The yeast may not come in

contact with the water. The possibility exists

that the water will activate the yeast before

the ingredients are kneaded properly.

Step 4: Wipe down the outside of the breadpan to

remove spillage. Place the breadpan in the

breadmaker and turn it a quarter to the right

making sure the breadpan stands ﬁrmly into

position.

Step 5: Close the lid.

Step 6: Put the plug into a socket. The display shows

program 1 - 800 grams - time “3:00“.

Step 7: Select the right program with the MENU-

button.

Step 8: With the COLOR-button you can select the

colour of the crust. You can select light (Low),

medium (Mid) or dark (Hi). The selected crust

will be shown at the top of the display

with a “∆“.

Step 9: With the GRAM-button you can select the

right size of bread you wish to make, 650 or

800 grams. The selected size will be shown

on the top right of the display with a “∆“.

Step 10: Set the timer with the timer-buttons (+/ -).

See also: “How to use the preset timer”.

Step 11: Press the START-button. The colon will now

blink, indicating that the program is

activated.

You can ﬁnd an overview of the exact times on the last

page of the English manual.

The time which is shown in the display is given in hours

and minutes. For example: Program 1, Basic, crustcolour

8 | BAKING BREAD

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Inventum BM55 Manual

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