Manual Inventum BM50 (page 16 of 44) (English, German, Dutch, French)

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If you wish to use the timer, you must set the timer before

you press the START-button.

Important: do not use the timer if you use perishable

ingredients.

Follow the ﬁrst 8 steps of the chapter “Baking bread“, then;

after you have selected the right program and the right

crust colour, press on the timer-buttons to increase or

decrease the time on the display. See the chapter “The

display”.

= 10 minutes to

= 10 minutes o

The time shown on the display is the total amount of

processing time. The timer can be programmed up to 13

hours.

For example: The present time is 9:00am and you want

the bread to be ready at 6:30pm. It is 9 hours and 30

minutes from now until 6:30pm. You should therefore set

the timer with the “ “ button to 9 hours and 30 minutes

- “9:30“. The breadmaker will now run the program and

make sure that the bread is ready on the time you want.

3. Butter/oil

4. Eggs - if necessary

5. The remaining ﬂour

6. Sugar (place the sugar on one side)

7. Salt (place the salt on the other side)

8. Yeast (place the yeast in the center)

Attention: The yeast may not come in

contact with the water. The possibility exists

that the water will activate the yeast before

the ingredients are kneaded properly.

Step 4: Wipe down the outside of the breadpan to

remove spillage. Place the breadpan in the

breadmaker and turn it a quarter to the right

making sure the breadpan stands ﬁrmly into

position.

Step 5: Close the lid.

Step 6: Put the plug into a socket. The display shows

program 1 - time “3:05“.

Step 7: Select the right program with the MENU-

button.

Step 8: With the COLOR-button you can select the

colour of the crust. You can select light (Low),

medium (Mid) or dark (Hi). The selected crust

will be shown at the bottom of the display

with a “∆“.

Step 9: Set the timer with the timer-buttons (

/ ).

See also: “How to use the preset timer”.

Step 10: Press the START-button. The colon will now

blink, indicating that the program is

activated.

You can ﬁnd an overview of the exact times on the last

page of the English manual.

The time which is shown in the display is given in hours

and minutes. For example: Program 1, Basic, crustcolour

medium takes 3 hours and 5 minutes.

During the kneadingprocess a “beep-signal” sounds: after

this “beep-signal” you can add extra ingredients such as

dried currants, nuts or other products. Open the lid, add

the ingredients, close the lid and the kneading process will

proceed. Attention: Let currants, raisins and nuts steep

before adding and dry them with a kitchen towel. Make

sure that the ingredients are not too large or too sharp,

otherwise they can damage the non-stickcoating of the

breadpan.

Step 11: When the bread is ﬁnished baking, the

breadmaker will sound double “beeps“ and

display will read “0:00“. Press the

STOP button and hold it for several seconds.

The breadmaker will beep again to conﬁrm

that you have de-activated the program.

Unplug the breadmaker and open the lid.

Remove the breadpan with ovenmitts as it is

very hot! Leave the bread in the breadpan to

cool o for 10 to 15 minutes. Turn the

breadpan upside down and shake to loosen.

Never place the bread and the breadpan on

the outside of the breadmaker or on a plastic

tablecloth. Attention: the aluminum

breadpan can not stand beating, knocking

on the counter and pushing and/or

squeezing on the sides. After baking the

hot breadpan is weak and must not be

loaded on mechanically.

9 | HOW TO USE THE TIMER

When the bread does not loosen immediately,

carefully turn on the bottom of the

driveshaft until the bread loosens.

If you remove the bread from the

breadmaker and the kneading blade stays in

the bread, carefully remove it.

Leave the bread to cool on a wire rack and

remove the kneading blade afterwards with

your ﬁngers. Make sure that the

kneadingblade is cooled down. It is

recommendable to cut the bread after 15 to

20 minutes.

Extra: If you do not wish or are not able to remove the

bread immediately, the breadmaker will automatically go

into a “keep warm“ setting, holding the temperature of the

bread for up to 60 minutes. This is not included in the total

time of the program.

• Do check use by dates on ingredients and make sure

they are at room temperature.

• Do add ingredients to the breadpan in the order stated

in the recipe.

• Do use fresh ingredients.

• Do add the yeast as the last ingredient. Place the yeast

in a small hole in the center of the ﬂour. It may not

come in contact with salt, sugar and water (milk).

• Tip: Check the freshness of the yeast by dissolving

1 teaspoon of sugar in half a cup of water and add 1

teaspoon of yeast. After a few minutes the mixture

should bubble, then you’ll know that the yeast is fresh.

• Tip: After approx. 5 to 10 minutes after starting

kneading you can check the dough. The dough should

be a smooth, elastic, round ball. Open the lid and touch

the top of the ball of dough carefully with your ﬁngers.

Watch out, because the kneadingblade is still turning. If

10 | TIPS FOR BAKING BREAD

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Inventum BM50 Manual

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