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Menu-button
Press this button to select one of the automatic programs available. These settings are listed on the last page of this manual.
Every time you press this button you will hear a beep and the number of the program changes. The program is shown on the
display. This breadmaker has 12 programs (see: Programs).
Start- and stopbutton
With this button you can either start or stop the program.
TIP: If you have chosen the wrong program, you can alter this by pressing the stop-button for a few seconds. You can reset the
breadmaker with the correct program.
START: to start a program, press the button and you will hear a beep. The colon in the time on the display will blink and the time
starts to countdown.
STOP: to stop a program, press the button for a few seconds until you hear a beep. The sound confirms that you have stopped
the program.
Color-button
Press the color-button to select one of the three crust colour
settings available for the bread settings only; light, medium or dark.
TIP: If you try a recipe for the first time, we advise you use crust colour medium.
Gram-button
You use this button to select the size of bread you wish to make. You can choose a bread of 900 or 1200 grams.
TIP: The total amount of ingredients listed in the recipe, is the size/ weight of the bread you are going to make.
Timer ( – / +)
For use when setting the timer to delay baking. By pressing the buttons «+» and «–», the time will move up or down in 10
minutes increments to preset the programmable timer. See: How to use the preset timer.
ON/OFF
How to check if the machine is working or if the
program is running?
If the colon blinks, the program is running.
If the colon is steady, the program has stopped.
the display
6
errors in the display
8
When, after switching on the breadmaker, the display says “H:HH”, it means that the temperature of the breadmaker is still too
high. Open the lid and leave the breadmaker to cool down before you bake another bread. When the display says EE0 or EE1,
unplug the breadmaker and contact the service department.
double breadpan
7
The extra double breadpan can be used to make two small loaves of 450 grams each. For example make a white and a whole
wheat bread at the same time of a sweet and a savoury bread.
Divide the recipes for the 900 grams recipes in half to make one small bread.
Make sure you use the small kneadingblades.
English 21
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