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Programmes specifications - 900 grammes
Programmes Timer 1e 2e Reposer 3e Reposer Forme Reposer Forme Montée Cuisson Tenir chaud Bip Bip
petrissage petrissage petrissage
1 NORMAL - clair 13:00-2:45 3m 7m 20m 15m 19m 4s 11m 4s+3s 40m 50m 60m 2:05
NORMAL - moyen 13:00-2:55 3m 7m 20m 15m 19m 4s 11m 4s+3s 40m 60m 60m 2:15
NORMAL - foncé 13:00-3:05 3m 7m 20m 15m 19m 4s 11m 4s+3s 40m 70m 60m 2:25
2 NORMAL Rapide - clair 13:00-2:05 3m 7m 10m 15m 15m 00 00 4s+3s 25m 50m 60m 1:35
NORMAL Rapide - moyen 13:00-2:15 3m 7m 10m 15m 15m 00 00 4s+3s 25m 60m 60m 1:45
NORMAL Rapide - foncé 13:00-2:25 3m 7m 10m 15m 15m 00 00 4s+3s 25m 70m 60m 1:55
3 COMPLET - clair 13:00-3:15 3m 7m 25m 20m 19m 4s 31m 4s+3s 45m 45m 60m 2:25
COMPLET - moyen 13:00-3:25 3m 7m 25m 20m 19m 4s 31m 4s+3s 45m 55m 60m 2:35
COMPLET - foncé 13:00-3:35 3m 7m 25m 20m 19m 4s 31m 4s+3s 45m 65m 60m 2:45
4 COMPLET Rapide - clair 13:00-2:25 3m 7m 10m 20m 10m 4s 20m 4s+3s 30m 45m 60m 1:50
COMPLET Rapide- moyen 13:00-2:35 3m 7m 10m 20m 10m 4s 20m 4s+3s 30m 55m 60m 2:00
COMPLET Rapide - foncé 13:00-2:45 3m 7m 10m 20m 10m 4s 20m 4s+3s 30m 65m 60m 2:10
5 FRANÇAIS - clair 13:00-3:20 3m 15m 40m 22m 19m 4s 16m 4s+3s 40m 45m 60m 2:05
FRANÇAIS - moyen 13:00-3:30 3m 15m 40m 22m 19m 4s 16m 4s+3s 40m 55m 60m 2:15
FRANÇAIS - foncé 13:00-3:40 3m 15m 40m 22m 19m 4s 16m 4s+3s 40m 65m 60m 2:25
6 SUCRE - clair 13:00-3:10 3m 7m 40m 20m 19m 4s 11m 4s+3s 35m 55m 60m 2:05
SUCRE - moyen 13:00-3:20 3m 7m 40m 20m 19m 4s 11m 4s+3s 35m 65m 60m 2:15
SUCRE - foncé 13:00-3:30 3m 7m 40m 20m 19m 4s 11m 4s+3s 35m 75m 60m 2:25
7 SUPER Rapide 1:30 3m 11m 00 00 00 00 00 4s+3s 33m 43m 60m NO
8 CONFITURE 1:10 00 00 00 00 00 00 00 00 15m 55m NO NO
9 CAKE 1:40 1m 5m 1m 4m 00 00 00 4s+3s 00 89m NO NO
10 PETRISSAGE 13:00-1:20 3m 17m 00 00 19m 4s 11m 4s+3s 30m 00 NO 0:46
11 PÂTE 13:00-0:14 3m 00 00 11m 00 00 00 00 00 00 NO 0:09
12 CUISSON 0:05-2:00 00 00 00 00 00 00 00 00 00 5 - 120m NO NO
Programmation: la minuterie à retardement est programable jusqu’ à une durée maximale de
13 heures; le temps qui est indiqué après correspond à la durée totale du programme.
Période de repos: la machine ne fonctionnera pas pendant cette période de pause et la boule de pâte à pain lèvera un peu.
Forme du pain: la lame de pètrissage tournera plusieurs fois pour donner forme au pain.
Maintenir au chaud: la machine gardera le pain au chaud encore pendant 60 minutes. Cette fonction supplémentaire est pratique
pour les personnes qui n’arrivent pas juste après la fin du programme de cuisson de la machine et qui pourtant
veulent manger du pain frais tout chaud.
Signal bip-bipL ce temps sera indiqué sur le cadran d’affichage au moment où la machine émettra le signal bip-bip.
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