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Inventum BM 35 Manual

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Gram Korst Timer Voorver- 1
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2
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Piep- 1
e
Door- 2
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Door- 3
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Bakken Warmhouden
warmen kneding kneding signaal rijzing kneden rijzing kneden rijzing
5. Frans 1.100 Medium 18.00-3.30 - 3.13 55 min.
Donker 18.00-3.40 - 5 min. 20 min. 3.23 40 min. 10 sec. 30 min. 10 sec. 60 min. 65 min. 60 min.
Licht 18.00-3.20 - 3.03 45 min.
900 Medium 18.00-3.27 - 3.10 52 min.
Donker 18.00-3.37 - 3 min. 22 min. 3.20 40 min. 10 sec. 30 min. 10 sec. 60 min. 62 min. 60 min.
Licht 18.00-3.17 - 3.00 42 min.
600 Medium 18.00-3.25 - 3.08 50 min.
Donker 18.00-3.35 - 3 min. 22 min. 3.18 40 min. 10 sec. 30 min. 10 sec. 60 min. 60 min. 60 min.
Licht 18.00-3.15 - 2.58 40 min.
6. Frans vlug 1.100 Medium 18.00-2.25 - 2.08 55 min.
Donker 18.00-2.35 - 5 min. 20 min. 2.18 20 min. 8 sec. 45 min. - - 65 min. 60 min.
Licht 18.00-2.15 - 1.58 45 min.
900 Medium 18.00-2.22 - 2.05 52 min.
Donker 18.00-2.32 - 3 min. 22 min. 2.15 20 min. 8 sec. 45 min. - - 62 min. 60 min.
Licht 18.00-2.12 - 1.55 42 min.
600 Medium 18.00-2.20 - 2.03 50 min.
Donker 18.00-2.30 - 3 min. 22 min. 2.13 20 min. 8 sec. 45 min. - - 60 min. 60 min.
Licht 18.00-2.10 - 1.53 40 min.
7. Zoet 1.100 Medium 18.00-3.25 - 3.08 65 min.
Donker 18.00-3.35 - 5 min. 20 min. 3.18 40 min. 10 sec. 25 min. 5 sec. 50 min. 75 min. 60 min.
Licht 18.00-3.15 - 2.58 55 min.
900 Medium 18.00-3.22 - 3.05 62 min.
Donker 18.00-3.32 - 3 min. 22 min. 3.15 40 min. 10 sec. 25 min. 5 sec. 50 min. 72 min. 60 min.
Licht 18.00-3.12 - 2.55 52 min.
600 Medium 18.00-3.20 - 3.03 60 min.
Donker 18.00-3.30 - 3 min. 22 min. 3.13 40 min. 10 sec. 25 min. 5 sec. 50 min. 70 min. 60 min.
Licht 18.00-3.10 - 2.53 50 min.
8. Zoet vlug 1.100 Medium 18.00-2.50 - 2.33 65 min.
Donker 18.00-3.00 - 5 min. 20 min. 2.43 25 min. 10 sec. 55 min. - - 75 min. 60 min.
Licht 18.00-2.40 - 2.23 55 min.
900 Medium 18.00-2.47 - 2.30 62 min.
Donker 18.00-2.57 - 3 min. 22 min. 2.40 25 min. 10 sec. 55 min. - - 72 min. 60 min.
Licht 18.00-2.37 - 2.20 52 min.
600 Medium 18.00-2.45 - 2.28 60 min.
Donker 18.00-2.55 - 3 min. 22 min. 2.38 25 min. 10 sec. 55 min. - - 70 min. 60 min.
Licht 18.00-2.35 - 2.18 50 min.
9. Super snel 1.100 n.v.t. 0.59 - 2 min. 12 min. 0.50 14 min - - - - 31 min. -
900 0.59 - 2 min. 12 min. 0.50 16 min. - - - - 29 min. -
600 0.59 - 2 min. 12 min. 0.50 18 min. - - - - 27 min. -
Gram Korst Timer Voorver- 1
e
2
e
Piep- 1
e
Door- 2
e
Door- 3
e
Bakken Warmhouden
warmen kneding kneding signaal rijzing kneden rijzing kneden rijzing
10. Cake n.v.t. Medium 18.00-1.30 - 1 min. 3 min. 1.24 2 min. 2 min. 1 min. 2 min. - 79 min.
Donker 18.00-1.40 - 1 min. 3 min. 1.34 2 min. 2 min. 1 min. 2 min. - 89 min.
Licht 18.00-1.20 - 1 min. 3 min. 1.14 2 min. 2 min. 1 min. 2 min. - 69 min.
11. Deeg 1.100 n.v.t. 18.00-1.30 - 3 min. 27 min. 1.08 60 min. - - - - - -
900 18.00-1.27 - 3 min. 24 min. 1.05 60 min. - - - - - -
600 18.00-1.24 - 3 min. 21 min. 1.02 60 min. - - - - - -
12. Pizza deeg n.v.t. n.v.t. 18.00-0.50 - 5 min. 15 min. 0.38 30 min. - - - - - -
13. Jam n.v.t. n.v.t. 1.05 15 min. - - - - - - - - 50 min. (mengen) -
14. Pasta deeg n.v.t. n.v.t. 0.14 - 1 min. 2 min. 0.06 - 5 min. 1 min. 5 min. - - -
… 15


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