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Inventum BM 25 Manual

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Gram Korst Timer Voorver- 1
e
2
e
Piep- 1
e
Door- 2
e
Door- 3
e
Bakken Naverwarmen
warmen kneding kneding signaal rijzing kneden rijzing kneden rijzing
Poids *Croûte Timer Pré- 1 petris- 2 petris- Bip Bip 1e Forme 2
e
Forme 3
e
Cuisson Tenir chaud
chauffage sage sage signal montée montée montée
9. Super snel 1.100 n.v.t. 0.59 - 3 min. 10 min. 0.50 14 min. - - - - 32 min. -
Tres vite 900 0.59 - 3 min. 10 min. 0.50 16 min. - - - - 30 min. -
600 0.59 - 3 min. 10 min. 0.50 18 min. - - - - 28 min. -
koelen
10. Cake n.v.t. Medium 18.00-1.40 - 3 min. 5 min. 1.37 - - - - - 70 min. 22 min.
Cake Donker 18.00-1.50 - 3 min. 5 min. 1.47 - - - - - 80 min. 22 min.
Licht 18.00-1.30 - 3 min. 5 min. 1.27 - - - - - 60 min. 22 min.
11. Deeg 1.100 n.v.t. 18.00-1.30 - 3 min. 27 min. 1.08 60 min. - - - - - -
Pate 900 18.00-1.35 - 3 min. 27 min. 1.13 65 min. - - - - - -
600 18.00-1.40 - 3 min. 27 min. 1.18 70 min. - - - - - -
12. Pizza deeg n.v.t. n.v.t. 18.00-0.55 - 3 min. - 0.38 30 min. - - - - - -
Pate pizza
(mengen) koelen
13. Jam n.v.t. n.v.t. 1.25 15 min. - - - - - - - 50 min. - 20 min.
Confiture
14. Kneden n.v.t. n.v.t. 0.14 - 1 min. 2 min. 0.06 5min. 1 min. 5 min. - - - -
Pétrir
*: Croûte
Clair - licht
Moyen - medium
Foncé - donker
… 24


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