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Inventum BM 120 Manual

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Tip! When you use a coarse type of flour, it is possible
that you need to use less water then stated in the recipes.
Because a coarse type of flour can soak up less fluids.
White bread 900 grams 1150 grams
White flour 500 gr. 700 gr.
Water 300 ml 400 ml
Butter/oil 10 gr. 14 gr.
Sugar 10 gr. 14 gr.
Salt 10 gr. 14 gr.
Dried yeast 6 gr. 9 gr.
Program: Basic or Quick
Whole wheat bread 900 grams 1150 grams
Whole wheat flour 500 gr. 700 gr.
Water 325 ml 400 ml
Butter/ oil 10 gr. 14 gr.
Sugar 10 gr. 14 gr.
Salt 10 gr. 14 gr.
Dried yeast 6 gr. 9 gr.
Program: French or Whole wheat
Wheat bread 900 grams 1150 grams
Whole wheat flour 300 gr. 450 gr.
White flour 200 gr. 265 gr.
Water 300 ml 390 ml
Butter/ oil 10 gr. 14 gr.
Sugar 10 gr. 14 gr.
Salt 10 gr. 14 gr.
Dried yeast 6 gr. 9 gr.
Program: French or Whole wheat
Bread with honey 900 grams 1150 grams
White flour 500 gr. 700 gr.
Water 300 ml 390 ml
Butter/ oil 10 gr. 14 gr.
Honey* 10 gr. 14 gr.
Salt 10 gr. 14 gr.
Dried yeast 8 gr. 11 gr.
* Preferably use liquid honey.
Program: Basic, French or Whole wheat
Before cleaning your Inventum breadmaker, remove
the plug from the socket and allow the unit to cool
completely.
Outside
Clean the housing and the lid of the breadmaker with a
damp cloth and warm soapy water or a stainless steel
cleanser. Remove the breadpan before cleaning. Do not
13 | CLEANING & MAINTENANCE
use abrasives! Never immerse the appliance, power cord
or plug in water or any other liquids.
Inside
The inside of the breadmaker can be cleaned with a damp
cloth. Attention: careful not to touch the heating element.
This is very delicate.
Breadpan and kneadingblade
The breadpan and kneadingblade can be cleaned with
warm water and a soft cloth. Be careful not to damage the
non-stickcoating.
If you can’t remove the kneadingblade, fill the breadpan
half with lukewarm water and let it sit for no more than
10 minutes. Then carefully remove the kneadingblade and
proceed with cleaning the breadpan.
Never use any detergents, harsh cleaners (brush or
sponge), abrasives or steel wool. Never wash the
breadpan or kneadingblade in the dishwasher.
14 | RECIPES
Question: Why is not allowed to make bread with fruit
with the program “fast-superfast”?
Answer: The time for rising is less with this program
and when you use more ingredients, it
influences the bakingtime which causes a bad
result if you use such a program with these
ingredients, like fruit.
Question: The breadmaker is kneading slower when
making a heavy bread?
Answer: This is normal when you use these recipes.
It does not cause a problem for the machine,
but it is advisable to add one tablespoon of
fluids.
Before you take the bread away for repairs
You keep getting bad results
.
We advise to make one bread with a ready-made
breadmix. You only have to add water and butter. When
you get a good result, it means that your breadmaker has
no problem and you should check the freshness of the
ingredients. If you get a bad result you can consult with
your supplier.
Attention: when you use a ready-made mixture, you must
take in account the amount of the mixture. Most ready-
made mixtures are for making a loaf of 800 grams. This
breadmaker is suited for a loaf of 900 and 1150 grams. You
must adapt the amounts.
The breadmaker does not work
- Is it activated?
- The temperature is too high
The bread is collapsed/The center is moist
- The bread was left too long in the breadpan after
baking.
- Too much water or too much yeast is used.
Smoke is coming from the airvents
- Maybe ingredients spilled on the heating element.
The top of the bread is cracked and brown
- Too much flour, yeast or sugar.
The bread is too small
- Not enough flour, yeast, sugar or water
- Use of whole wheat or flour with chemical yeast.
- Use of bad yeast.
- Use of flour or yeast that has passed the using date.
The bread is not well baked
- Stop-button was pressed after activation.
- The lid was opened during baking.
Part of the bread is still covered with flour
- Not enough water.
Bread badly shaped
- Not enough flour.
- Not enough water.
Bread baked too hard
- Too much sugar.
- Crust-setting on dark.
… 21 …


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