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CONSEJOS útiles sobre temperaturas para servir un vino
Debe permitir que los vinos respiren cierto tiempo antes de servirse (los vinos tintos: 4-5
horas y rosados 2-5 horas). Los vinos blancos y el champán se pueden servir al momento.
Tipos de vino temp. para
servir
Tinto de Burdeos 18ºC
Côtes du Rhône tinto / Familia Barolo Louis tinto seco / Barolo 17ºC
Tinto de Borgoña / Tinto de Burdeos 16ºC
Porto 15ºC
Tinto joven de Borgoña 14ºC
Tinto joven 12ºC
 11ºC
Vinos blancos viejos / Chardonnay 10ºC
 9ºC
Vinos blancos jóvenes de cosecha tardía 8ºC
Vinos blancos de Loira / Entre-deux-Mers 7ºC
12. SOLUCIÓN DE PROBLEMAS
PROBLEMA CAUSA / SOLUCIÓN
El dispositivo no
funciona
El enchufe no está conectado a la toma de corriente. Conecte
el enchufe a la toma de corriente.
La temperatura en la
nevera es demasiado
alta o demasiado
baja
1) La temperatura se ha seleccionado incorrectamente.
Seleccione el termostato correctamente.
2) Apágue la nevera y espere 5 minutos para que se reajuste la
temperatura
La nevera no enfría
en la parte inferior
del interior

almacenamiento máximo de botellas permitido.
Mantenga la puerta cerrada durante unas 4-5 horas, luego
vuelva a comprobar.
Se forma
condensación en la
supercie interna de
la unidad
Puede deberse a un cambio en la temperatura ambiente o altos
niveles niveles de humedad. Utilice un paño suave para retirar
la condensación. Si el problema continua, póngase en contacto

100


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