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111
ES
Consejos útiles para servir el vino
Debe permitir que los vinos respiren cierto tiempo antes de servirse (los vinos tintos: 4-5
horas y rosados 2-5 horas). Los vinos blancos y el champán se pueden servir al momento.
Tipos de vino temp. para
servir
Tinto de Burdeos 18ºC
Côtes du Rhône tinto / Familia Barolo Louis tinto seco / Barolo 17ºC
Tinto de Borgoña / Tinto de Burdeos 16ºC
Porto 15ºC
Tinto joven de Borgoña 14ºC
Tinto joven 12ºC
Beaujolais joven / todos los vinos blancos con algo de azúcar residual 11ºC
Vinos blancos viejos / Chardonnay 10ºC
Jerez 9ºC
Vinos blancos jóvenes de cosecha tardía 8ºC
Vinos blancos de Loira / Entre-deux-Mers 7ºC
12. SOLUCIÓN DE PROBLEMAS
PROBLEMA CAUSA / SOLUCIÓN
El dispositivo no
funciona
El enchufe no está conectado a la toma de corriente. Conecte
el enchufe a la toma de corriente.
La temperatura en la
nevera es demasiado
alta o demasiado
baja
1) Se ha congurado el termostato incorrectamente.
Seleccione la conguración adecuada.
2) Apágue la nevera y espere 5 minutos para que se reajuste la
temperatura,
La nevera no enfría
en la parte inferior
del interior
Se abre la puerta continuamente o se ha alcanzado el
almacenamiento máximo de botellas permitido.
Mantenga la puerta cerrada durante unas 4-5 horas, luego
vuelva a comprobar.
Se forma
condensación en la
supercie interna de
la unidad
Puede deberse a un cambio en la temperatura ambiente o a
altos niveles de humedad. Utilice un paño suave para retirar la
condensación. Si el problema continua, póngase en contacto
con un técnico certicado para recibir asistencia.
111


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