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800-grill.de | info@800-grill.de
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DANGER!
Risk of Explosion!
A leakage check with open flame is strictly forbidden!
Please strictly follow all safety information for handling gas!
During the leakage check, there may be no sources of ignition nearby. Do not smoke!
Porous or damaged hose lines and armatures must absolutely be replaced.
DANGER!
CARBON MONOXIDE HAZARD ! Danger of Carbon Monoxide Poisoning
NEVER light this product or let it smoulder or cool down in confined spaces!
DANGER!
Risk of Burns!
Wear BBQ gloves and appropriate clothing.
DANGER!
Risk of Burns!
Do not lean over the grilling area!
Operation
Check before use!
Check to make sure the device is in safe operating condition:
- Check to make sure there are no visible defects.
- Check to make sure all device components are correctly mounted.
- Check all gas connections for leaks.
- Check that all regulators are set to OFF.
Lighting
Pressing down the knob the gas starts flowing and the ignition process starts, hold on 5 seconds after the gas
has ignited.
Before Lighting
- Thoroughly clean BBQ grilling surface.
- Part 4 (Grease pan) should always be at the bottom so that dripping meat juice is collected in it.
- Always take out the Part 7 (drawer) as per step 2 before using.
Setting the Temperature
- Turn the regulator 90 degrees anti-clockwise = Low temperature
-
Turn the regulator 180 degrees anti-clockwise = High temperature
Benutzung
GEFAHR!
KOHLENMONOXIDGEFAHR! Gefahr einer Kohlenmonoxidvergiftung
Entzünden Sie das Gerät NIEMALS in geschlossenen Räumen oder lassen es in diesen
glimmen oder herunterkühlen!
GEFAHR!
Verbrennungsgefahr!
Tragen Sie Grillhandschuhe und angemessene Kleidung.
Vor Inbetriebnahme überprüfen!
Stellen Sie sicher, dass sich das Gerät in einem sicheren Betriebszustand befindet:
• Überprüfen Sie das Gerät auf sichtbare Beschädigungen.
• Überprüfen Sie, ob alle Komponenten korrekt montiert wurden.
• Überprüfen Sie alle Gasverbindungen auf ihre Dichtheit.
• Stellen Sie sicher, dass alle Regulierer auf OFF stehen.
Entzünden
GEFAHR!
Verbrennungsgefahr!
Beugen Sie sich nicht über den Grillbereich!
Durch Herunterdrücken des Knopfes strömt das Gas und der Zündprozess startet, drücken Sie den
Knopf noch für weitere 5 Sekunden herunter, nachdem sich das Gas entzündet hat.
Vor dem Entzünden
• Reinigen Sie die Grillfläche gründlich.
• Die Fettauffangschale sollte sich immer unten im Gerät befinden, damit heruntertropfender Fleischsaft
darin aufgefangen wird.
• Wie in Schritt 2 beschrieben bitte immer die Schublade vor Gebrauch herausziehen.
Die Temperatur einstellen
• Drehen Sie den Einstellknopf 90° gegen den Uhrzeigersinn = geringe Temperatur
• Drehen Sie den Einstellknopf 180° gegen den Uhrzeigersinn = hohe Temperatur
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