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InstantPot Easy Multicooker Manual

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User Manual
How to release steam
Easy Multicooker can release steam in 2 different ways. Use the one
that best fits the type of food you’re cooking.
Natural steam release
Releases steam gradually over time (up to 40 minutes or more) after
cooking stops.
Use for: Foods that can simmer, like stews, chili, pasta, oatmeal, beans
and grains.
1. After cooking, leave steam release valve in Seal position until all
pressure is released.
2. Float valve drops into lid when all steam is released.
3. After steam is released, turn lid counter clockwise and lift to remove.
Quick steam release
Quickly releases steam by manually adjusting the steam release valve.
Use for: Foods that tend to overcook, like vegetables and seafood.
1. After cooking, carefully move the steam release valve to the Vent
position and wait for all pressure to release.
2. Float valve drops into lid when all steam is released.
3. After steam is released, turn lid counter clockwise and lift to remove.
PRESSURE COOKING CAUTION
This appliance uses pressure to cook. DO NOT open while under
pressure. Allow the appliance to release all excess pressure and steam
before opening the lid. Opening the lid before pressure is released may
result in burns, personal injury and/or property damage. Read more in
the Safety, Maintenance and Warranty document.
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