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Using Non-Pressure Cooking Smart Programs
Yogurt
Yogurt is a non-pressure cooking Smart Program made for easy fermented dairy
and non-dairy recipes.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) 4 quarts (128 oz / 3.8 L)
Setting Suggested Use Notes
Less
For lower temperature fermentation
(e.g.; Jiu Niang, a sweet fermented
glutinous rice dessert)
Default fermentation time is 24 hours.
Adjust as desired up to 99 hours and
30 minutes.
Normal Fermenting milk after culture has
been added
A longer fermentation will result in tangier
yogurt.
Adjust as desired up to 99 hours and
30 minutes.
More Pasteurizing milk
Pasteurization time is preset and cannot
be adjusted.
For extra thick yogurt, pasteurize milk twice.
Pasteurize Milk
1. Add unpasteurized milk to the inner pot then insert the inner pot into the
cooker base.
2. Secure the power cord to the base power socket at the back of the cooker
base. Ensure the connection is tight.
Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
3. Place and close the lid as described in Pressure Control Features – Pressure
Locking Lid.
4. Press Yogur t to select the Yogurt Smart Program.
5. Press Yogur t again to cycle to the More option.
The display indicates boiL.
6. After 10 seconds the cooker begins heating.
7. When pasteurization completes, the display indicates End.
8. Remove the lid and use a thermometer to check the temperature.
Note: Milk must reach a minimum of 72°C (161°F) for pasteurization to occur.
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