Manual InstantPot Duo Plus - 2020 (page 27 of 34) (English)

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Other cooking styles

Sous Vide

Sous Vide cooking involves cooking food underwater in an air-tight, food-safe bag,

for a long period of time. Food cooks in its own juices and comes out delicious and

unbelievably tender.

Default

temperature

Temperature

range Default time Time range Notes and tips

56°C

133°F

25 to 90°C

77 to 194°F

3 hours

(03:00)

30 minutes to 99 hours

and 30minutes

(00:30 to 99:30)

Separating servings can

help you accommodate

unique dietary restrictions.

You’ll need:

• Tongs

• Thermometer

• Food safe, airtight, re-sealable food pouches, or,

• Vacuum sealer and food-safe vacuum bags

CAUTION

Do not overll the inner pot to avoid property damage. Total contents (water and

food pouches) should leave at least 5 cm (2”) of headspace between the water line

and the brim of the inner pot.

CAUTION

When cooking meat, always use a meat thermometer to ensure the internal

temperature reaches a safe minimum temperature. Refer to the USDA’s

Safe Minimum Internal Temperature Chart or Health Canada's Cooking

Temperatures Chart for more information.

Find full instructions for use in the user manual online at instantpot.com/duoplus.

For sous vide cooking guidelines, check out the Cooking Time Tables under the Recipes

tab at instantpot.com.

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InstantPot Duo Plus - 2020 Manual

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