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Using Non-Pressure Cooking Smart Programs
3. Place and close the lid as described in Pressure Control Features—Pressure
Locking Lid.
Ferment Yogurt
1. Press Yogur t to select the Yogurt Smart Program.
2. Press the quick release button down until it clicks and locks into the Vent
position.
3. Press Yogur t again to cycle to the Normal option.
The display indicates 08:00.
4. Use the / + buttons to adjust the fermentation time if desired.
5. After 10 seconds the cooker begins heating. The display timer counts up to
the set time from 00:00.
6. When fermentation completes, the cooker beeps and displays End.
Setting Suggested Use Notes
Less
For lower temperature fermentation
(e.g., Jiu Niang, a sweet fermented
glutinous rice dessert)
Default fermentation time is 24 hours.
Adjust fermentation time based on recipe.
Normal Fermenting milk after culture has
been added
A longer fermentation will result in tangier
yogurt. Adjust as desired up to 99 hours and
30 minutes.
More Pasteurizing milk
Pasteurization time is preset and cannot
be adjusted.
Display indicates boiL while program
is running.
For extra thick yogurt, pasteurize milk twice.
47


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