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InstantPot Duo Plus - 2019 Manual

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Using Pressure Cooking Smart Programs
Pressure Cooking Tips
Smart Program Setting Suggested Use Notes
Meat/Stew
Less Soft texture Choose setting based on meat texture desired,
or adjust cook time manually.
Allow meat to “rest” for 5–30 minutes,
depending on size. It will retain cooking juices
for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone
Bean/Grain*
Less Firmer texture Choose setting based on bean/grain texture
desired, or adjust cook time manually.
When cooking beans or legumes, always use NR
to release pressure.
Ensure dry beans are completely submerged in
water.
Normal Soft texture
More Very soft texture
Soup/Broth
Less Soup without meat Liquid remains clear due to lack of boiling
motion.
Always use NR to release pressure when cooking
soup with a high starch content.
Normal Soup with meat
More Rich bone broth
Rice
Less Tender but rm
to bite Automated cooking Smart Program. Displays
Auto before cook time countdown.
After cooking, wait 10 minutes, then use QR to
release pressure, or allow to depressurize with
NR.
Normal Normal texture
white rice
More Softer texture
white rice
Porridge/
Oatmeal
Less Oatmeal, steel cut or
rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking
foods that expand.
Normal White rice, porridge/
congee
More
Rice porridge/
congee with a
mixture of various
grains
Steam
Less Vegetables Use steam rack provided to elevate food from
cooking liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
*Not available on Duo Plus Mini. Use Pressure Cook instead.
… 39 …


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