Manual InstantPot Duo Plus - 2019 (page 34 of 59) (English)

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Using Pressure Cooking Smart Programs

Whether you are a novice cook or a culinary expert, the Duo Plus provides Smart

Programs to get you cooking with the touch of a button.

The steps below follow the safest procedure for using the cooker and can be

applied to the following Smart Programs: Pressure Cook, Soup/Broth, Meat/Stew,

Cake*, Egg, Rice, Bean/Grain*, Porridge/Oatmeal, Steam and Sterilize.

*Not available on Duo Plus Mini. Use Pressure Cook instead.

Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base

carefully to ensure they are clean and in good working condition before use.

Instant Pot® Size Minimum Liquid for Pressure Cooking*

3 Quarts / 2.8 Litres 1 cup (8 oz / 250 mL)

6 Quarts / 5.7 Litres 1 ½ cups (12 oz / 375 mL)

8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)

*Unless otherwise specied in recipe.

Pressure cooking liquids should be water-based, such as broth, stock, soup or

juice. If using canned, condensed, or cream-based soup, add water as directed

above.

CAUTION To avoid scorching or scalding injury, be cautious when cooking with more than

1/4 cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and

thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more

than 1/4 cup (2 oz / 60 mL) of oil or fat content.

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InstantPot Duo Plus - 2019 Manual

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