Manual InstantPot Duo Plus - 2019 (page 29 of 59) (English)

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Cooking with the Duo Plus

Introduction to Pressure Cooking

Pressure cooking uses steam pressure to raise the boiling point of water above

100ºC / 212ºF. This energy-efcient cooking method is the fastest way to

thoroughly cook a variety of your favorite meals.

Pressure cookers go through 3 stages when pressure cooking:

1. Pre-Heating and Pressurization

The cooker waits 10 seconds to ensure you have nished inputting your selections,

then displays On to indicate it has begun pre-heating. While the cooker pre-heats,

it vaporizes liquid in the inner pot to create steam. Once enough steam has built

up inside the inner pot, the oat valve pops up and locks the lid of the cooker in

place for safe pressure cooking.

When the oat valve pops up, the silicone cap attached to the bottom of the oat

valve (on the underside of the lid) seals the steam inside the cooking chamber (the

inner pot) and allows the pressure to rise even higher. A higher pressure means a

higher cooking temperature.

While it is normal to see some steam escaping through the oat valve during

Pre-Heating, if you see steam escaping from around the sides of the lid, press

Cancel and refer to Troubleshooting.

Note: The time it takes your cooker to pressurize is determined by a variety of factors,

including food and liquid volume.

2. Cooking

After the oat valve pops up, the cooker needs a few minutes to nish building

pressure. When the required pressure level is reached, cooking begins. The

display switches from On to the cooking countdown timer, displayed in HH:MM

(hours : minutes) format.

Smart Program settings (e.g., cooking time, temperature and/or pressure level,

and whether Keep Warm will come on automatically or not) can be adjusted at any

time during cooking. Refer to Smart Program Settings for details.

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InstantPot Duo Plus - 2019 Manual

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