Manual InstantPot Crisp 11-IN-1 (page 22 of 36) (English)

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Cooking

To get pressure cooking, follow the same basic steps as you did in the Initial test run

(water test) — but add food this time!

Instant Tip: Using the multi-functional rack will ensure your food items are steamed

and not boiled. It helps heat food evenly, prevents nutrients from leeching into the

cooking liquid, and stops food items from scorching on the bottom of the inner pot.

When the Smart Program nishes, follow your recipe’s directions to select the appropriate

venting method. See Releasing pressure: Venting methods for safe venting techniques.

Find full instructions for use and pressure cooking timetables online at

instantpot.com/duocrisp.

DANGER

DO NOT attempt to remove the lid while the oat valve is up and NEVER

attempt to force the lid open. Contents are under extreme pressure. Float

valve must be down before attempting to remove the lid. Failure to follow these

instructions may result in serious personal injury and/or property damage.

Slow Cook

The Slow Cook Smart Program is comparable to the cooking process of traditional slow

cookers, and is compatible for use with any of your slow cooker recipes. Follow recipe

directions for slow cooking.

The oat valve should not rise during Slow Cook. The lid is removable throughout the

cooking process for easy access. If the oat valve rises, make sure the quick release button

is set to the Vent position. Refer to Releasing pressure: Venting methods.

Temperature Suggested use Notes

Lo (Low)

Commonly used for low and slow,

all-day cooking. Set for a minimum

of 10 hours for best results.

You can use a lid for slow

cooking, if it has a venting hole.

Make sure the quick release

button is set to Vent.

Hi (High) Slow cooking, but a little bit

faster.

Find full instructions for use online at instantpot.com/duocrisp.

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InstantPot Crisp 11-IN-1 Manual

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