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Cooking
Cooking in the Vortex Plus is quick and easy — food goes in, crispy deliciousness comes out!
Find full instructions for use and cooking time tables online at instantappliances.com/
instantpot-cooking-time/, and visit our recipe site at instantappliances.com/recipes for
fun, easy-to-follow recipe instructions. You can also download the free Instant Pot app to
search recipes, save favorites and more, at instantappliances.com/app.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart at fsis.usda.gov/safetempchart or Health
Canada's Cooking Temperatures Chart at canada.ca/foodsafety for more information.
Air Fry, Roast, Broil, Bake, Reheat and Dehydrate
These programs give your meals all the rich, crispy avor of deep frying with little to
no oil, so you can say, “See ya!” to the greasy mess and extra calories! The presets are
a starting point that you can experiment with to get the results you like best.
Smart
program Default time Time range Default temperature Temperature range
Air Fry 17 minutes
(00:17)
1 minute to 1 hour
(00:01 to 01:00) 205°C / 400°F 82 to 205°C
180 to 400°F
Roast 18 minutes
(00:18)
1 minute to 1 hour
(00:01 to 01:00) 205°C / 400°F 82 to 205°C
180 to 400°F
Broil 7 minutes
(00:07)
1 to 40 minutes
(00:01 to 00:40) 205°C / 400°F Not adjustable.
Bake 22 minutes
(00:22)
1 minute to 1 hour
(00:01 to 01:00) 176°C / 350°F 82 to 205°C
180 to 400°F
Reheat 10 minutes
(00:10)
1 minute to 1 hour
(00:01 to 01:00) 138°C / 280°F 49 to 182°C
120 to 360°F
Dehydrate 8 hours
(08:00)
1 to 72 hours
(01:00 to 72:00) 54°C / 130°F 35 to 79°C
95 to 175°F
CAUTION
The air fryer oven and air frying accessories will be hot
during and after cooking. To avoid burns, do not touch
hot surfaces with unprotected hands. Allow all items to
cool to room temperature, then clean them according
to Care, cleaning and storage instructions.
Always use proper hand
protection and exercise
extreme caution when adding
or removing food from the hot
cooking chamber.
CAUTION
To avoid the risk of re, property damage and personal injury, DO NOT spray
cooking oil into the cooking chamber
13


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