Manual Instant Vortex Mini 2 Quart (page 15 of 21) (English)

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Cooking

CAUTION

To avoid the risk of re, property damage and personal injury, DO NOT spray

cooking oil into the cooking chamber

CAUTION

When cooking meat, always use a meat thermometer to ensure the internal

temperature reaches a safe minimum temperature. Refer to the USDA’s

Safe Minimum Internal Temperature Chart or Health Canada's Cooking

Temperatures Chart for more information.

Cooking tips

Give all your favorite fresh and frozen oven-baked and deep-fried snacks a ghting chance!

• Preheating is an important step! Wait for the Add Food message to appear before

adding food to the air fryer basket.

• When baking mufns, buns, quiche, and other treats, use an oven-safe baking dish

covered with foil (or an oven-safe lid) to prevent the top from overcooking.

• For coated food, like onion rings or deep-fried pickles, use an egg wash with

breadcrumbs rather than liquid-based batters to make sure that batter sticks

to the food.

• Spray food items with cooking oil before adding seasoning to get the seasoning to

stick well.

• For super crispy fries, soak your fresh-cut potato sticks in ice water for 15 minutes,

then pat them dry and spray them lightly with oil before cooking.

• Patting dry moist food items before cooking to prevents excess steam and splatter

and gives you crispier results.

• Air frying can cause oil and fat to drip from foods. To prevent excess smoke, carefully

remove and drain the air fryer basket as needed.

Check out the cooking timetables, download the Instant Pot app, or visit our recipe site

for fun, easy-to-follow recipes.

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Instant Vortex Mini 2 Quart Manual

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