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Cooking
Dehydrate and Reheat
Smart
program Default time Time range Default
temperature
Temperature
range Notes
Dehydrate 7 hours
(07:00)
1 to 72 hours
(01:01 to 72:00) 49°C / 120°F 95 to 175°C
203 to 347°F
Perfect for
homemade fruit
leather, jerky, dried
vegetables
and more.
Reheat 10 minutes
(00:10)
1 to 60 minutes
(00:01 to 01:00) 138°C / 280°F 49 to 182°C
120 to 360°F
Reheat leftovers
without
overcooking
or drying out.
CAUTION
The air fryer oven and air frying accessories
will be hot during and after cooking. Do not
touch hot surfaces with unprotected hands.
Allow all items to cool to room temperature,
then clean them according to Care, cleaning
and storage instructions.
Always use proper hand protection
and exercise extreme caution
when adding or removing food
from the hot cooking chamber.
CAUTION
DO NOT spray cooking oil into the cooking chamber.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart for more information.
Vortex-10-Quart-US-GSG-2021-05-04_FINAL.indd 13Vortex-10-Quart-US-GSG-2021-05-04_FINAL.indd 13 5/4/21 2:19 PM5/4/21 2:19 PM
13


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