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Instant Pot Viva - 2020 Manual

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Cooking with the Viva
Introduction to Pressure Cooking
Pressure cooking uses steam pressure to raise the boiling point of water
above 100ºC/212ºF. This energy-efcient cooking method is the fastest way to
thoroughly cook a variety of your favorite meals.
Pressure cookers go through 3 stages when pressure cooking:
1. Pre-Heating and Pressurization
The cooker waits 10 seconds to ensure you have nished inputting your selections,
then displays On to indicate it has begun pre-heating. While the cooker pre-heats,
it vaporizes liquid in the inner pot to create steam. Once enough steam has built
up inside the inner pot, the oat valve pops up and locks the lid of the cooker in
place for safe pressure cooking.
When the oat valve pops up, the silicone cap attached to the bottom of the oat
valve (on the underside of the lid) seals the steam inside the cooking chamber (the
inner pot) and allows the pressure to rise even higher. A higher pressure means a
higher cooking temperature.
While it is normal to see some steam escaping through the oat valve during
Pre-Heating, if you see steam escaping from around the sides of the lid, press
Cancel and refer to Troubleshooting.
Note: The time it takes your cooker to pressurize is determined by a variety of factors,
including food and liquid volume.
2. Cooking
After the oat valve pops up, the cooker needs a few minutes to nish building
pressure. When the required pressure level is reached, cooking begins. The
display switches from On to the cooking countdown timer, displayed in HH:MM
(hours : minutes) format.
Smart Program settings (e.g., cooking time, temperature and/or pressure level,
and whether Keep Warm will come on automatically or not) can be adjusted at any
time during cooking. Refer to Smart Program Settings for details.
Viva-English-Full-Manual-2020-05-12.indd 29Viva-English-Full-Manual-2020-05-12.indd 29 2020-05-14 2:27 PM2020-05-14 2:27 PM
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