799596
12
Zoom out
Zoom in
Previous page
1/58
Next page
12 | support@instantpot.com | 1-800-828-7280
Get started
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your new Pro
prepares you for success in the kitchen! Take a few minutes to get to know how this tireless
kitchen hero works.
Stage 1: Setting up the Pro for pressure
cooking
01 Remove the inner pot from the
multicooker base and ll it to the rst
line (1) with water.
02 Insert the inner pot into the multicooker
base.
03 Connect the power cord to a 120 V
power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
The lid automatically seals for pressure
cooking.
Stage 2: "Cooking" (...but not really, this is
just a test!)
01 Touch Pressure Cook.
02 When Custom ashes, press the dial to
select it and go to the next eld.
03 When the pressure level ashes, press
the dial to select High pressure and go
to the next eld.
04 When the time ashes, turn the dial
to adjust the cook time to 5 minutes
(00:05).
Press the dial to conrm the change
and go to the next eld.
Customizations are saved to the Smart
Program when cooking begins.
05 When Reminder ashes, turn the dial
to toggle between vent reminder
options. Select Off and press the dial
to conrm. See Control panel for more
information.
06 Select Off and press the dial to conrm.
07 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Keep Warm turns on automatically after
some Smart Programs nish. Touch
Keep Warm to turn the setting off for
this test.
Instant tip: While the multicooker does
its thing, read Pressure cooking 101 to
nd out how the magic happens.
Stage 3: Releasing pressure
01 When Cooking nishes, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 Follow instructions for a Quick Release
in Releasing pressure: Venting
methods.
04 Wait for the oat valve to drop, then
carefully open and remove the lid as
described in Pressure control features:
Pressure cooking lid.
05 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.
That's it! You're good to go :)
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Instant Pot Pro at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Instant Pot Pro in the language / languages: English as an attachment in your email.

The manual is 3.96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info