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Instant Pot Pro Plus Manual

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WARNING
Read this manual carefully and completely and retain for future reference. Failure to
adhere to safety instructions may result in serious personal injury or property damage.
instanthome.com | 7
IMPORTANT SAFEGUARDS
• DO NOT lean over the appliance when removing the lid, as heat and
steam escape when the lid is removed.
• The unit keeps releasing steam for non-pressure settings in order to
avoid pressure building inside the cooking pot.
• If steam escapes from the sides of the lid, turn the appliance off and
wait for it to depressurize and cool, and make sure the sealing ring is
properly installed. Refer to Pressure control features: sealing ring.
• DO NOT attempt to force the lid off the Instant Pot multicooker base.
Refer to Releasing pressure.
10 When cooking meat with skin (e.g. sausage with casing), the skin can
swell when heated. DO NOT pierce the skin while it is swollen; this
could result in scalding personal injury.
11 When pressure cooking food with a doughy or thick texture, or a high
fat/oil content, contents may splatter when opening the lid. Follow recipe
instructions for pressure release method. Refer to Releasing pressure.
12 Oversized foods and/or metal utensils must not be inserted into the
cooking pot as they may cause risk of re and/or personal injury and
property damage.
13 Proper maintenance is recommended before and after each use:
• Check the steam release valve, steam release pipe, anti-block shield
and oat valve for clogging;
• Before inserting the cooking pot into the multicooker base, make sure
both parts are dry and free of food debris;
• Let the appliance cool to room temperature before cleaning or
storage.
14 DO NOT use this appliance for deep frying or pressure frying with oil.
15 To disconnect, select Cancel, then remove plug from power source.
Always unplug when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug
… 7 …


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