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Cooking with the pressure cooking lid
Stage 2: Steaming
01 Select Steam.
02 Press the dial to select the default time,
or, turn it to change the cooking time.
Press the dial to conrm the change.
03 Press Start to begin. The display
shows On and the cooking progress
bar shows Pre-heating.
04 When the Pro Crisp reaches the target
temperature the progress bar moves
over to Cooking and the timer counts
down.
05 If the ingredients nish cooking
before the time runs out, press Cancel
to end the Smart Program. Otherwise,
when the Smart Program nishes the
display shows End if Keep Warm is
turned off. If not, the timer begins
counting from 00:00 up to 10 hours
(10:00).
Keep Warm is not programmed to come on automatically when Steam nishes, but you
can turn automatic warming on any time by pressing Keep Warm.
A delay start timer can be set to automatically start steaming while you're painting, party
planning, scrolling through the Ofcial Instant Pot Facebook Community, or busy with
other dishes. To set a delay start timer, see Control panel: Settings.
NOTICE
The oat valve should not rise during Steam. The lid is removable throughout
the cooking process for easy access. If the oat valve rises, make sure the quick
release switch is set to Vent. See Releasing pressure: Venting methods for
safe venting techniques.
NOTICE
If there is steam in the inner pot, you may notice some resistance when re-placing
the pressure cooking lid. Allow it to settle into the track completely before closing
and remember to re-set the steam release switch to Vent.
Sous Vide
Sous vide cooking involves cooking food underwater in an air-tight, food-safe bag, for a
long period of time. Food gets to cook in its own juices and comes out juicy, avorful and
unbelievably tender.
Default time Time range Default
temperature
Temperature
range
3 hours
(03:00)
30 minutes to 99 hours
and 30 minutes
(00:30 to 99:30)
60°C
140°F
25 to 95°C
77 to 203°F
35


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