Manual Instant Pot IP-DUO60 (page 15 of 22) (English)

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minutes to be delayed. Use “+” and “-“ to set the delayed hours.

Press "Timer" key again to change the minutes. The me is the

delayed me before the program starts. Please allow sucient

cooking me and cooling down me before serving.

3. 10 seconds aer last key press, the “Timer” funcon starts, the

me on LED display counts down, and the ashing green

indicator on the “Timer” key changes to solid green.

4. To cancel the Timer operaon, press the “Keep-Warm/Cancel”

key at any me.

5. Your Instant Pot starts cooking when the delay mer counts

down to 0. Aer cooking, the cooker will then enter the Auto

“Keep Warm” cycle for 10 hours. Please Note:

 We highly discourage using the Timer funcon for perishable foods, such as meat and sh,

which may go bad when le at room temperature for hours. Cooked rice may yield overly

so texture due to long soaking me. It may also cause a layer of burned rice at the

boom of the pot if it is le in Keep-Warm mode for too long.

 The Timer funcon is not recommended for porridge, oatmeal or other foamy and scky

foods. Because of the possibility of these foods gumming up the oat valve causing it to

never seal and leading to overowing food content, it is highly recommended that your

Instant Pot not be le unaended during the preheat cycle. Since the delay funcon

implies leaving the unit unaended, we strongly recommend not using the mer funcon

for these types of food.



1. Follow steps in the "Cooking Preparaon" secon of this manual. Keep the lid open to avoid

pressure from building up inside the cooker. An oponal glass lid can also be used.

2. Connect power cord. The LED display shows “OFF” indicang

that it’s in standby state.

3. Press “Sauté” key. For safety reasons, the maximum operaon

me of one “Sauté” cycle is 30 minutes.

4. Change the cooking temperature among “Normal”, “More” and

“Less” modes with the “Adjust” key. The "Normal" mode is

suited for regular sauté or browning. The "More" mode is for sr

-frying or blackening meat at higher temperature. The "Less"

mode is suitable for simmering, reducing juices or thickening

sauce. To avoid pressure building up, the lid cannot be closed. If

you accidentally close the lid, ashing "Lid" is displayed to warn

about wrong lid posion.

Cauon: parally closing the lid during sautéing could cause

the pressure to build up in the cooker. This can be

hazardous.

5. Heang starts automacally in 10 seconds aer the last key is

pressed. The “Sauté” program can be cancelled at any me by

pressing “Keep Warm/Cancel” key.

6. When the designated temperature is reached, the LED display

shows “Hot”.

7. When cooking nishes, the cooker beeps and goes to standby

state. If you need more me, simply press the “Sauté” key again.

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