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How to release steam
Instant Pot Duo can release steam in 2 different ways. Use the one that
best fits the type of food you’re cooking.
Natural steam release
Releases steam gradually over time (up to 40 minutes or more) as after
cooking stops.
Use for: Foods that can simmer, like stews, chili, pasta, oatmeal, beans
and grains.
1. After cooking, leave steam release switch in Sealing position until
all pressure is released.
2. Float valve drops into lid when all steam is released.
3. After steam release, turn lid counterclockwise and remove the lid.
Quick steam release
Quickly releases steam after you press the steam release switch.
Use for: Foods that tend to overcook, like vegetables and seafood.
1. After cooking, set steam release switch to Venting position and
wait for all pressure to release.
2. Float valve drops into lid when all steam is released.
3. After steam release, turn lid counterclockwise and remove the lid.
Pressure Cooking Caution
This appliance uses pressure to cook. Allow the appliance to release
all excess pressure and steam before opening the lid. Opening
the lid before pressure is released may result in burns, injury and/
or property damage. Read more in the Safety, Maintenance and
Warranty document.
Pressure Cooking Smart Programs
These Smart Programs are designed to pressure cook specific types
of food. You can adjust the settings as your recipe directs.
Soup/Broth
Pressure Low / High
Setting Less Normal More
Cooking Time 20 minutes
(00:20)
35 minutes
(00:35)
4 hours
(04:00)
Best for Soup without
meat
Soup with meat Bone broth / High
fat content
Tip
The soup/broth remains clear due to a lack of boiling motion.
Use Natural Release for soups with a higher starch content.
Meat/Stew
Pressure Low / High
Setting Less Normal More
Cooking Time 20 minutes
(00:20)
35 minutes
(00:35)
45 minutes
(00:45)
Best for Softer texture Very soft texture Fall-off-the-boat
texture
Tip
Allow meat to rest for 5-30 minutes after cooking to retain juices.
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