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Instant Pot Duo V1 Manual

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The “Poultry” key is programmed to make poultry dishes. You may use the "Adjust" key to change
the poultry cooking me from "Normal" to "More" or "Less" depending on your preference of
texture and the amount of poultry you put into the pot. Poultry meat is generally easier to
cook than pork, lamb and beef and hence a shorter cooking me.
The “Porridge” key is to make porridge of various grains. You can use the “Adjust” key to select a
cooking duraon. The “Normal” duraon is for rice porridge. For a mixture various grains and
beans, please choose the "More" duraon. Sr the Porridge before serving. Please note, aer
the “Porridge” program is nished, do NOT put steam release handle in venng posion;
otherwise the porridge will splaer through the steam release. Please use Natural Release.
The “Bean/Chili” key is specically for cooking beans and making Chili. If you want the beans well
cooked, please use the “Adjust” key to select "More" duraon.
The “Rice” key is a fully automated smart program for cooking regular rice or parboiled rice. The
cooking me is adjusted automacally depending on the amount of rice. To cook 2 cups of rice
(using measuring cup provided), it takes about 10 minute pressure keeping me; for 3~5 cups
of rice, it takes about 12 minute pressure keeping me; more cups will take longer me
accordingly. Total cooking me is not displayed, whereas the pressure keeping me will be
shown when working pressure is reached. The “Adjust” key has no eect on this program.
Please note: You can cook as lile as one cup of rice with the correct rao of water.
The "Mulgrain" key is a program for cooking mixed grains of wild rice, hard brown rice, mung
beans, etc. There are three “Adjust” opons for mulgrain rice cooking. The "Normal" seng
has 40 minutes of pressure cooking me. The "Less" seng has 20 minutes of pressure
cooking me. The "More" seng has 45 minutes of warm water soaking me and 60 minutes
of pressure cooking me. The "More" seng is suitable for harder grains such as dry split
corn.
The “Porridge” key is for making porridge of various grains. You can use the “Adjust” key to select
a cooking me. The “Normal” seng is for rice porridge. For a mixture of various grains and
beans, please choose the "More" seng. Sr the Porridge before serving. Please note, aer
the “Porridge” program is nished, do NOT put pressure release handle in the venng
posion, otherwise the porridge will splaer out the pressure release. Please use Natural
Release.
The “Steam” key is designed for steaming purposes. You can steam vegetables, seafood or reheat
food with the steam rack provided. When steaming vegetables and seafood, please note that
using the “Natural Release” method for releasing steam will likely overcook the food. You will
need to use the ‘Quick Release’ method to release the pressure as soon as the cooking me
has reached.
Using 1~2 cups (160ml) of water is sucient for steaming fresh and frozen vegetables, with
1~2 minute of pressure keeping me. Please use the “+” or “-“ key to change the steaming
me. Please note that unlike other pressure cooking funcons, the “Steam” funcon heats at
full power connuously. This may burn food that is in direct contact with the boom of the
inner pot. Please use the trivet provided to elevate food above the water. Use a metal basket
or (oven safe) glass/ceramic container that ts into the inner pot to contain the food.
The “Slow Cook" key allows you to use your Instant Pot® as a convenonal slow cooker. The user
can change the cooking me by pressing the "+" or "-" key to set the cooking me from 0.5 to
20 hours. The "Adjust" key allows the user to adjust the level of heang as in tradional slow
cookers. Please see the “Slow Cooking” secon for its usage.
The “Manual” key allows manual seng of cooking me. The me set in this mode is the pressure
cooking me, which will begin to count down when working pressure is reached. The
maximum pressure cooking me is 240 minutes.
… 13 …


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