Manual Instant Pot Duo V1 (page 10 of 24) (English)

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2. Check whether all parts on the lid are assembled properly

Check the oat valve and pressure release valve for obstrucons. Make sure that the sealing

ring is well seated inside its holding rack. The an-block shield is installed properly and the

oat valve can move up and down easily.

3. Take out the inner pot, and add food and liquid

For all pressure cooking programs, the total amount of pre-

cooked food and liquid should NEVER pass 2/3 of the inner pot

capacity. When cooking food that expands during cooking such

as rice, beans, or dried vegetables, do not ll pass 1/2 of the

inner pot capacity. Over lling may risk clogging the pressure

release valve and developing excess pressure. This may also

cause leakage, personal injuries, or damage to the unit.

For non-pressure cooking programs, do no ll pass the MAX line.

4. Place the inner pot inside the cooker base

Be sure to remove any food debris. Wipe dry the outside of the inner pot and the heang

plate inside the cooker base.

Aer pung the inner pot inside the cooker base, rotate the inner pot slightly to ensure

good contact between the inner pot and the heang element.

5. Close the lid completely

Pick up the lid and put the lid on the cooker with the mark on the lid and the “Open”

mark on the cooker base aligned. Rotate the lid clockwise approximately 30 degrees unl the

mark on the lid is aligned with the “Close” mark on the cooker base rim.

Instant Pot® has a safety feature to disable the cooker and the display ashes "Lid" if the lid

is not posioned correctly. When using "Soup", "Poultry", "Meat/Stew", "Bean/Chili",

"Mulgrain", "Rice", "Steam", "Porridge" and "Yogurt", the lid should be fully closed. When

using "Sauté", the lid should be open. "Keep Warm" and “Slow Cook” work with the lid

either open or closed.

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Instant Pot Duo V1 Manual

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