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Smart Program Overview
Smart
Program Preset Pressure
Level
Temperature
Range Notes for Use
Pressure
Cook
Custom, Soup,
Bean, Egg,
Rib, Poultry, Chili,
Stew, Beef, Pork,
Seafood, Broth,
Sterilize, Potato,
Broccoli
Low/High
Higher pressure means higher
temperature.
Use the steam rack for best
results.
Rice/Grain
Custom, White
Rice, Oatmeal,
Quinoa, Brown
Rice, Risotto,
Multigrain,
Porridge
Low/High
WARNING When
cooking beans and grains, do
not use Quick Release after
cooking. Food particles may
block the anti-block shield and
clog the steam release pipe.
Use Natural Release for best
results.
Steam Custom, Sterilize,
Potato, Broccoli None ~212°F / ~100°C
Non-pressure steaming for sh
& vegetables.
Use a glass lid when steaming,
or move the Quick Release
Switch in the Vent position.
Use the steam rack for best
results.
Sauté Custom None Low/High
Custom – LE 1–6
CAUTION
High heat setting.
Do not use a lid with Sauté.
Reduce, simmer, sauté, stir-fry,
sear & brown.
Slow Cook
Custom, Rib,
Poultry, Chili, Stew,
Beef, Pork
None Low/High
Corresponds to common slow
cookers.
Ensure quick release switch is
set to Vent.
Sous Vide
Custom, Egg,
Poultry, Beef,
Pork, Seafood
None Custom Tender, succulent, restaurant
quality results.
Yogurt Custom, Pasteurize,
Ferment None Low/High/
Custom
Pasteurize & ferment dairy/non-
dairy yogurt.
Bake
Custom, Cake,
Cheesecake,
Pudding, Proong
None/
High/Low Custom
Pressure & non-pressure baking.
Use covered oven-safe pans for
best results.
51


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