Manual Instant Pot Duo Evo Plus V1 (page 43 of 61) (English)

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Using Non-Pressure Cooking Smart Programs

Delay Start and Keep Warm settings are not available on the Sauté Smart

Program.

Deglazing the Inner Pot (Pressure Cooking After Sauté)

Sautéing meat and vegetables before pressure cooking is the perfect way to boost

avors, as sugars caramelize from the high heat of the Sauté Smart Program.

To pressure cook after using Sauté, deglaze the inner pot to ensure food items do

not scorch.

To deglaze, remove food items from the inner pot and add a thin liquid

(e.g.; water, broth, wine) to the hot surface. Use a wooden or silicone scraper to

loosen anything that may be stuck to the bottom of the inner pot.

CAUTION The Sauté Smart Program reaches high temperatures. If unmonitored, food may

burn on this setting. Do not use the lid and do not leave your cooker unattended

while using Sauté.

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Instant Pot Duo Evo Plus V1 Manual

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