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Follow these tips and tricks to make sure you’re treating yourself to the
best drink possible.
Tip How to do it and why
The colder the liquid
the better.
Always use the coldest, freshest milk or milk
alternative possible before frothing.
When frothing, millions of tiny air bubbles are
introduced into the liquid. The longer it takes to
heat up, the more air can be infused into the liquid.
This immediately enhances the quality of your
foam, and reduces your chances of scalding. No
more bad froth days!
Note: Warm milk will not foam up properly.
Not all milk alternatives
produce foam.
Oat and soy milk will create foam using either
the warm or cold foaming settings.
Coconut milk will only froth using the cold
foam setting.
Infuse your foam with avor.
Before frothing, add aromatic spices to the pitcher,
like cinnamon, cardamom or nutmeg, or other
fragrant items like lavender. The longer you allow your
ingredients to steep, the stronger the avors will be.
It’s a tasty mix and match! Join the ofcial Instant Pot®
Facebook Community to let us know your favorite
bevvy’s unique avor prole.
Give your milk frother
a break!
When frothing big batches, allow the milk frother to
rest for about 3 minutes after every 2 frothing cycles.
Making latte worthy foam.
As soon as the frother nishes whipping up your
warm foam, lift the pitcher off the base, put your
thumb on the lid and give it a good swirl! This helps
give your latte foam the glossiness it deserves.
Frothing tips
13


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