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User Manual
ROAST
You can roast foods like beef, lamb, pork, poultry, vegetables and
scalloped potatoes, for a deliciously tender inside and browned outside.
The Roast Smart Program is set to the following default cooking
settings. You can change the cooking time and temperature according
to your recipe if you want.
Setting Default Minimum Maximum
Temperature 380°F / 193°C 180°F / 82°C 400°F / 205°C
Cooking Time 40 minutes
(00:40)
1 minute
(00:01)
1 hour
(01:00)
Cooking Timetable
Frozen/
Fresh
Food Item Amount Temperature Time Internal
Temp
Fresh Vegetable Cauliflower
(florets)
1 lb 380° F 15 min n/a
Fresh Vegetable Mini
potatoes
1 lb 385° F 20–22 min n/a
Fresh Vegetable Broccoli
(florets)
1 lb 400° F 5–7 min n/a
Fresh Poultry Drumsticks 1 lb or
4–5 pcs
380° F 37 min 165° F
Fresh Poultry Drumsticks 2 lb or
8–10 pcs
380° F 42 min 165° F
Fresh Poultry Chicken whole
(divided
in 2)
370° F 45–60
min
165° F
Fresh Seafood Salmon 1 lb or
4–5 pcs
400° F 15–18 min 145° F
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