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User Manual
INSTANT DUTCH OVEN COOKING POT
This Instant Dutch Oven can help you take your cooking to the next
level. We hope you enjoy it in your kitchen for years to come!
ABOUT YOUR DUTCH OVEN
Enameled Cast Iron Cooking Pot
Enameled cast iron exterior
Superior heat distribution and retention
Resists rust, chipping and cracking
Can go from stovetop to oven to table, beautifully
Specially formulated black matte enamel interior
Non-stick cooking
Better browning
Requires no additional seasoning
Cooking Pot Lid
Underside grid self-bastes food for tender results
Stainless steel knob
Illustrations are for reference only and may differ from the actual product.
TIPS
Works on any stovetop: gas, electric, ceramic and induction cooktops
Oven safe up to 536° F (280° C)
FIRST USE
Wash the cooking pot with hot water and soap. Rinse and use a soft
cloth to dry the outside.
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