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Instant Accu Slim Sous Vide - 2020 Manual

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FAQS
Is there a way to speed up the cooking process?
Yes, to speed up heating of the water, especially
when you are cooking at higher temperatures, heat
the water on the stovetop in a pot or a kettle, then
pour the water into your cooking container once
it has heated. For foods cooked for a long time
(more than 6 hours) or if the room is especially cool,
we recommend you use your Instant Pot® Electric
Pressure Cooker inner pot (6 or 8 Quart) placed
within the cooker base, to add insulation and reduce
heat loss.
Can I cook more than one recipe within the pot at the same time?
Yes, plan ahead by choosing more than one recipe that cooks at the same
temperature, and cook items together. As long as there is enough room in the
cooking container, and the items are placed in separate bags, you can cook
foods within the same container that you would normally cook separately. The

Do I need to have a cover?
No, sous vide cooking is not affected by whether the container is covered or not.
Are there health benets to Sous Vide Cooking?
Yes, vitamins, minerals and juices are retained within the food, allowing the

tender and tasty.
How are the nutrients better preserved during the Sous Vide cooking method?
The oxygen free environment (such as within a vacuum sealed bag) helps to
retain the foods’ valuable nutrients.
What tools do I require to get started?

sealing machine (optional) and a water bath container. The Instant Pot® inner pot
is an ideal water bath container.
… 16 …


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