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User Manual
MIXING TIPS
The Instant Stand Mixer handles any types of mixing. Here are some
guidelines for speed and capacity.
Speed guidelines
Speeds shown are general recommendations. Use your own judgement
or the recipe instructions.
Speed Attachment Action
1 Dough Hook Folding in ingredients
Beater Stirring dry ingredients
Whisk Starting whipped
creams and egg whites
2-3 Dough Hook Kneading bread dough
Beater Slowly mix heavy batter
Beater Cutting butter
4-5 Beater Mashing potatoes
Beater Mixing cookie dough
Whisk Beating eggs
6-7 Beater Creaming butter
Beater Beating frosting
8-9 Beater Finish mashing potatoes
Beater Finishing batter
Whisk Whipping for meringue
10 Whisk Fast whipping small
amounts of egg whites
140-1560-01_IB_StandMixer_7-4QT_US_Manual_R11C1.indd 11140-1560-01_IB_StandMixer_7-4QT_US_Manual_R11C1.indd 11 2/21/23 5:16 PM2/21/23 5:16 PM
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