Manual Instant 20-cup Multigrain Cooker (page 33 of 36) (English)

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User Manual

CarbReduce™ STUDY

How it works

• CarbReduce is a two-step function that allows carbs and sugars to

separate from the rice during the cooking process.

• The rice is both boiled and steamed, with the steaming being done

later in the cooking process.

• This process works by placing the rice in the CarbReduce basket

and adding extra water for cooking.

• As the rice absorbs the water, the boiling process turns to a

steam process, separating and draining sugars and starches into

the pot below.

• When the cooking process is complete, fluffy, delicious rice is left

in the basket and starch and sugars are isolated in the bottom of

the cooker.

The results

• Reduction of carbohydrates and sugar by up to 40%.

After water level falls below

the basket, rice steams

Starch and sugar accumulate

in the water left in the bottom

of the pot

Put CarbReduce Basket into

cooking pot, add water up to

appropriate marking for the

volume of rice

Measure and add rice

to CarbReduce basket

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Instant 20-cup Multigrain Cooker Manual

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