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Instant 20-cup Multigrain Cooker Manual

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User Manual
GRAIN COOKING TABLE
20 Cup Multigrain Cooker
Grain
Type
Cooking
Program
3–4 servings 14–18 servings
Grain
Amount
Water
Amount
Cooking
Time
Grain
Amount
Water
Amount
Cooking
Time
White Rice
(long grain)
White Rice 1 cup
(min)
1 1/2 cups 32 min 7 cups
(max)
10 1/2
cups
53 min
Brown Rice Brown Rice 1 cup
(min)
1 1/4 cup 52 min 6 cups
(max)
7 1/2
cups
1 hr 6 min
Quinoa Quinoa 1 cup
(min)
1 1/2 cups 32 min 6 cups
(max)
9 cups 50 min
Barley
(pearl barley)
Brown Rice 1 cup
(min)
2 cups 56 min 3 cups
(max)
6 cups 1 hr 3 min
Bulgur
(#3 light
bulgur)
Mixed
Grains
1 cup
(min)
1 cup 42 min 6 cups
(max)
6 cups 1 hr 2 min
Red Rice Brown Rice 1 cup
(min)
1 1/2 cups 54 min 6 cups
(max)
9 cups 1 hr 10 min
Black Rice Brown Rice 1 cup
(min)
1 3/4 cups 56 min 6 cups
(max)
10 1/2
cups
1 hr 8 min
Millet Quinoa 1 cup
(min)
2 cups 32 min 6 cups
(max)
12 cups 49 min
Spelt Mixed
Grains
1 cup
min)
1 1/2 cups 59 min 6 cups
(max)
9 cups 1 hr 17 min
Oats
(rolled oats)
Steam
no steam
basket
1 cup
(min)
2 cups 10–12
min
5 cups
(max)
10 cups 20–25 min
Mixed grains Mixed
Grains
1 cup
(min)
1 1/2 cups 46 min 6 cups
(max)
9 cups 51 min
Lentil (green)
Note: Drain
extra water
after cooking
Steam
no steam
basket
1 cup
(min)
2 cups 15–18
min
4 cups
(max)
8 cups 22–25 min
Note: Measurements use the included Measuring Cup, which is equivalent to 3/4 U.S. cup
(180 ml). Exceeding the maximum amount of grain may lead to overflow.
… 26 …


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