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INSTANT® 20-CUP
MULTIGRAIN COOKER
USER MANUAL
CONTENTS
Important safeguards 2
What’s in the Box 5
Using your Multigrain Cooker 7
Initial setup 9
Using the lid 10
White or Brown Rice 11
CarbReduce™ 13
Mixed Grains 15
Quinoa 16
Steam 17
Slow Cook 19
Sauté 21
Keep warm 23
Grain cooking table 24
Troubleshooting 25
Cleaning 26
Learn more 27
Warranty 28
CarbReduce™ study 30
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User Manual
WHAT’S IN THE BOX
Lid
Cooker Base
Condensation rim
Heating element (inside)
Steam vent
Open button
Inner lid cover
Inner lid cover release
Control panel
Power cord (rear)
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User Manual
Parts + Accessories
Illustrations are for reference only and may differ from the actual product.
Coated aluminum cooking pot
Stainless steel steam basket
Measuring cup
Rice spoon
Inner lid cover
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User Manual
Remember to recycle!
We designed this packaging with sustainability in mind. Please recycle
everything that can be recycled where you live.
USING YOUR MULTIGRAIN COOKER
Control panel
We’ve designed the control panel to be simple to use and easy to read.
1. Smart Program Settings
2. Time
Cooking time
Delay Start time
Keep Warm time
3. Delay Start
Shows Delay Start is active
4. Keep Warm
Shows Keep Warm is active
5. Cancel
6. Menu Select
7. Start
1
5
7
1
4
3
6
2
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User Manual
USING THE LID
How to close the lid
Push the lid down lightly until you feel it snap into place. If you push
too hard or too fast the lid will bounce back open.
How to open the lid
When cooking is finished, push the button on top of the lid to open.
Do Not open the lid during cooking as hot steam can burn.
About the Inner Lid Cover
The Inner Lid Cover is removable for easy cleaning. When cooking, the
Cover must be in place on the lid.
To remove the cover, press the Release Button and the cover
will pop off.
To replace the cover, place the flat edge of the cover into the slot
and press the cover onto the Inner Lid until it clicks into place
About the condensation channel
During cooking, steam will condense, and the condensation will collect
in the channel of the base. After cooking, open the lid slowly to avoid
spillage. When you open the lid, condensation will flow into the collection
space. You can let it evaporate or clean it up with a paper towel.
HOT SURFACES To prevent electric shock or personal injury,
unplug before cleaning.
DO NOT immerse power cord, plug or the appliance in water or
other liquid, which may result in electric shock or personal injury.
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User Manual
WHITE OR BROWN RICE
The White Rice and Brown Rice programs cook rice quickly and evenly,
and automatically adjust cooking times for the amount of rice in the
Cooking Pot.
Choose from these Smart Programs:
Program Cook Time Min Dry
Rice
Max Dry
Rice
Rice to
Water Ratio
White Rice 5 minutes
(00:05)
1 cup* 7 cups* 1 cup rice to
1.5 cups water
Brown Rice 10 minutes
(00:10)
1 cup* 6 cups* 1 cup rice to
1.2 cups water
* Please measure in the Rice Cup included with the Cooker and not a standard measuring cup
Other settings
Automatic Keep Warm is set to ON by default for both Rice programs.
Delay Start is available for both Rice programs.
How to cook rice
1. Add dry rice and water to the Cooking Pot and place the Cooking
Pot into the cooker base.
2. Close the lid on top of the cooker base.
3. Press Menu Select on the Control Panel; press again until
White Rice or Brown Rice is highlighted.
4. You can delay cooking if you want. Press Delay Start, then
press + or to select the delay time.
5. Keep Warm setting is ON by default.
6. Press Start.
The cooking timer for white rice will start counting down during the last
5 minutes of the cooking cycle, the cooking timer for brown rice will start
counting down during the last 10 minutes of the cooking cycle.
You can press Cancel to stop cooking at any time.
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User Manual
Stop cooking
1. When cooking time reaches 00:00, cooking stops.
2. Keep Warm comes on and the display reads END.
3. Press Cancel to end Keep Warm when you’re ready to serve.
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User Manual
Stop cooking
1. When cooking time reaches 00:00, cooking stops.
2. Keep Warm comes on and the display reads END.
3. Press Cancel to end Keep Warm when you’re ready to serve.
CarbReduce results based on 2 cups (uncooked) of long grain white
rice, long grain brown rice, short grain white rice, arborio rice, and
basmati white rice varietals, using recommended cooking process
and water ratio.
Results may vary depending on batch quantity and rice varietal used.
CarbReduce not recommended for long grain white rice varietal
batches greater than 2 cups due to diminished carbohydrate reduction.
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User Manual
QUINOA
The Quinoa program cooks quinoa quickly and evenly.
Program Cook Time Min Dry
Quinoa
Max Dry
Quinoa
Quinoa to Water Ratio
Quinoa 5 minutes
(00:05)
1 cup* 6 cups* 1 cup quinoa to 1.5 cups
water
* Please measure in the Rice Cup included with the Cooker and not a standard measuring cup
Other settings
Automatic Keep Warm is set to ON by default.
Delay Start is available.
How to cook quinoa
1. Add dry quinoa and water to the Cooking Pot and place the Cooking
Pot into the cooker base.
2. Close the lid on top of the cooker base.
3. Press Menu Select on the Control Panel; press again until
Quinoa is highlighted.
4. You can delay cooking if you want. Press Delay Start, then
press + or to select the delay time.
5. Keep Warm setting is ON by default.
6. Press Start.
The cooking timer will start counting down during the last 5 minutes of the
cooking cycle.
You can press Cancel to stop cooking at any time.
Stop cooking
1. When cooking time reaches 00:00, cooking stops.
2. Keep Warm comes on and the display reads END.
3. Press Cancel to end Keep Warm when you’re ready to serve.
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User Manual
STEAM
The Steam program cooks food using steam; it’s especially useful for
vegetables like broccoli, zucchini, carrots, and others.
Program Default Cook
Time
Min Cook Time Max Cook Time
Steam 10 minutes
(00:10)
5 minutes
(00:05)
1 hour
(01:00)
Other settings
Automatic Keep Warm is set to ON by default for Steam program.
Delay Start is available for Steam program.
How to steam
Prep
Cut, chop or season your ingredients according to your recipe.
Cook
1. Add water (minimum 1/2 cup, maximum to just below the CarbReduce
Steam Basket) to the Cooking Pot and place it into the cooker base.
2. Add food to the CarbReduce Steam Basket and place the steam
basket into the Cooking Pot, then place that into the cooker base.
3. Close the lid on top of the cooker base.
4. Press Menu Select on the Control Panel; press again until Steam is
highlighted. Then press Start to select it.
5. The default cooking time flashes. To select it, press Start. Or press
+ or to change it, then press Start to select it. The cooking time
starts counting down.
6. You can delay cooking if you want. Press Delay Start, then
press + or to select the delay time.
7. Keep Warm setting is ON by default.
You can press Cancel to stop cooking at any time.
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User Manual
Stop cooking
1. When cooking time reaches 00:00, cooking stops.
2. Keep Warm comes on and the display reads END.
3. Press Cancel to end Keep Warm when you’re ready to serve.
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User Manual
SLOW COOK
Slow cooking lets you make your favorite simmering and stewing
recipes – just like grandma used to make.
Program Default Cook
Time
Min Cook Time Max Cook Time
Slow Cook 6 hours
(06:00)
30 minutes
(00:30)
24 hours
(24:00)
Other settings
Automatic Keep Warm is set to ON by default for Slow Cook
program.
Delay Start is available for Slow Cook program.
How to slow cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Cook
1. Add ingredients to the Cooking Pot and place the Cooking Pot into
the cooker base.
2. Close the lid on top of the cooker base.
3. Press Menu Select on the Control Panel; press again until
Slow Cook is highlighted. Then press Start to select it.
4. If you want to delay cooking, press Delay Start before pressing
Start, then press + or to select the delay time.
5. The default cooking time flashes. To select it, press Start. Or press
+ or to change it, then press Start to select it. The cooking time
starts counting down.
6. Keep Warm setting is ON by default.
You can press Cancel to stop cooking at any time.
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User Manual
SAUTÉ
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Program Default Cook
Time
Min Cook Time Max Cook Time
Sauté 30 minutes
(00:30)
1 minute
(00:01)
30 minutes
(00:30)
Other settings
Automatic Keep Warm is OFF by default.
Delay Start is not available.
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Cook
1. Place the Cooking Pot into the cooker base.
2. Add oil to the Cooking Pot and press Start.
3. Press Menu Select on the Control Panel; press again until Sauté is
highlighted. Then press Start to select it.
4. The default cooking time flashes. To select it, press Start. Or press
+ or to change it, then press Start to select it. The cooking time
starts counting down.
You can press Cancel to stop cooking at any time.
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User Manual
KEEP WARM
You can choose to have Keep Warm turn on automatically after cooking
on most Smart Programs. You can also use Keep Warm to reheat foods.
To keep warm
1. When cooking is finished for most programs, Keep Warm begins.
2. To turn Keep Warm off, press Cancel.
To reheat
1. Place the Cooking Pot with the food you want to reheat into the
cooker base.
2. Press Keep Warm once to set the cooking temperature to Low.
3. Or press Keep Warm twice to set the cooking temperature to High.
4. The default Keep Warm time flashes. To select it, press Start. Or
press + or - to change it, then press Start to select it.
5. To turn Keep Warm off, press Cancel.
Program Default Time Min Time Max Time
Keep Warm 10 hours
(10:00)
1 hour
(01:00)
10 hours
(10:00)
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User Manual
STEAMING TIMETABLE
You can cook more than just rice in your Instant Multigrain Cooker.
Here are some suggested times for common foods.
Food Prep Amount
(with 1 cup water)
Cook Time
Fresh
Asparagus Whole 8 oz (226 g) 10–12 min
Baby White
Potatoes
Whole 8 oz (226 g) 20–22 min
Bok Choy Halves 8 oz (226 g) 13–5 min
Broccoli Florets 8 oz (226 g) 12–14 min
Cabbage Quartered, wedges 16 oz (454 g) 25–30 min
Carrots Individual baby size 8 oz (226 g) 15–17 min
Cauliflower Florets 8 oz (226 g) 13–15 min
Green Beans Whole 8 oz (226 g) 10–12 min
Salmon Filet 2 pc (8 oz /226 g) 18–20 min
Spinach Leaves 4 oz (113 g) 5–6 min
Squash Cubed 8 oz (226 g) 15–17 min
Sweet Potatoes,
Potatoes
Diced, medium 8 oz (226 g) 13–15 min
White Button
Mushrooms
Whole 8 oz (226 g) 12–14 min
White Fish (cod,
haddock, bass)
Filet 2 pc (5 oz each) 18–20 min
Zucchini Sliced, 1/2" rounds 8 oz (226 g) 8–10 min
Frozen
Bao Buns 8 oz (226 g) 13–15 min
Dim Sum 8 oz (226 g) 15–17 min
Steamed Bun
(meat or vegetable)
8 oz (226 g) 18–23 min
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User Manual
LEARN MORE
There’s a whole world of Instant Multigrain Cooker information and
help just waiting for you. Here are some of the most helpful resources.
Register your product
Instanthome.com/register
Contact Consumer Care
In the Instant Brands Connect App
Instanthome.com/customer-care-center
support@instanthome.com
Instant Brands® Connect App with 1000+ recipes
Instanthome.com
iOS and Android app stores
Cooking charts and more recipes
Instanthome.com
How-to videos, tips and more
Instanthome.com
Replacement parts and accessories
Instanthome.com
Join the community
Product specifications
Model Volume Wattage Power Weight Dimensions
MRRC2001WE 20 Cups
5 Litres
860 W 120V/
60 Hz
8.4 lb
3.8 kg
in: 12.6 L x 12.2 W x 9.6 H
cm: 32 L x 31 W x 25 H
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User Manual
CarbReduce™ STUDY
How it works
CarbReduce is a two-step function that allows carbs and sugars to
separate from the rice during the cooking process.
The rice is both boiled and steamed, with the steaming being done
later in the cooking process.
This process works by placing the rice in the CarbReduce basket
and adding extra water for cooking.
As the rice absorbs the water, the boiling process turns to a
steam process, separating and draining sugars and starches into
the pot below.
When the cooking process is complete, fluffy, delicious rice is left
in the basket and starch and sugars are isolated in the bottom of
the cooker.
The results
Reduction of carbohydrates and sugar by up to 40%.
1
2
3
4
After water level falls below
the basket, rice steams
Starch and sugar accumulate
in the water left in the bottom
of the pot
Put CarbReduce Basket into
cooking pot, add water up to
appropriate marking for the
volume of rice
Measure and add rice
to CarbReduce basket
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User Manual
How we tested it
Objective
To test for the reduction of digestible starch in rice varietals when
using the CarbReduce function.
Samples
The following commonly available, national brands of rice were tested.
Long Grain White/Riceland | Long Grain White/Verde Valle |
Long Grain Brown/Iberia | Short Grain White/Rice Select |
Basmati White/Mahatma | Arborio White/Rice Select
A total of 4 multi-grain cookers were used in the testing.
Quantity = 2, 12 Cup machines
Quantity =2, 20 Cup machines
Laboratory
Testing was conducted by:
Eurofins S-F Analytical Laboratories
2345 S. 170th St.
New Berlin, WI 53151
Procedure
Samples of rice were cooked by the traditional method using the White
Rice and Brown Rice functions and compared to samples of rice cooked
in the CarbReduce basket using the CarbReduce function.All tests use
tap water unless otherwise specified.
Cooked rice samples are analyzed for their resistant starch by “Official
Methods of Analysis of AOAC International (2005), 18th Ed., AOAC
International, Gaithersburg, Maryland, USA, Official Method 2002.02”
and digestible starch by “Official Methods of Analysis of AOAC
International (2005), 18th ED, AOAC International, Gaithersburg, MD,
USA, Official Method 996.11 (mod.)”
Results in percent reduction of digestible starches are provided.
Conclusion
Using the CarbReduce cooking method can reduce the carbs in cooked
rice by up to 40%.
NOTES
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User Manual
12


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