Manual Innoliving INN-859 (page 25 of 28) (English, Italian)

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TIPS

The following factors may affect the cooking results:

Food arrangement: Place thicker foods on the outside part of the

dish, and thinner foods in the center. Do not overlap the foods if

possible.

Cooking Time: Start cooking food by setting a shorter time than

actually needed. Once ﬁnished the cooking time set, evaluate the

cooking of the food and if necessary, set the timer again as needed.

Cooking food evenly: Food such as chicken, hamburgers or steak

should be turned at least once during cooking.

Depending on the type of food, mix a couple of times while cooking

starting from the outside and bringing the food to the center of the

dish.

Waiting time: At the end of cooking time, leave the food in the oven

for a few minutes, this allows the food to complete its cooking cycle

and cool it gradually.

Whether the food is done

Color and hardness of food help to determine if it is done, these

include:

- Steam coming out from all parts of food, not just the edge

- Joints of poultry can be moved easily

- Pork or poultry shows no signs of blood

- Fish is opaque and can be sliced easily with a fork

Browning dish

When using a browning dish or self-heating container, always place a

heat-resistant insulator such as a porcelain plate under it to prevent

damage to the turntable and rotating ring.

Microwave safe plastic wrap

When cooking food with high fat content, do not allow the plastic

wrap come into contact with food as it may melt

Microwave safe plastic cookware

Some microwave safe plastic cookware might not be suitable for

cooking foods with high fat and sugar content. Also, the preheating

time speciﬁed in the dish instruction manual must not be exceeded.

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Innoliving INN-859 Manual

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