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The following table gives the approximate time of defrosting
according to the type and weight of the food:
Grill: suitable for grilling sausages, chicken wings, chops, slices of
meat, sandwich etc.
Combination: the oven combines the energy of the microwave with
the grill to guarantee browned and crispy dishes.
Combi 1: The oven uses 30% of the microwave energy and 70% of the
heat function making this function particularly suitable for roasting
ribs, sandwiches etc.
Combi 2: The oven uses 49% of the microwave energy and 51% of the
heat function making this function particularly suitable for grilling
poultry and other meats.
Combi 3: The oven uses 67% of the microwave energy and 33% of the
heat function making this function particularly suitable for grilling
large quantities of chicken, duck etc.
INSTALLATION
1. Remove all packing materials from the product. If there is a safe
film over the oven, tear it off before use. Check carefully for damage.
If any, immediately notify dealer or send to the manufacturer’s service
center
2. Place the microwave oven on a flat, dry and stable surface away
from heat sources and moisture. Microwave ovens must be placed
High 100% of power Quick cooking
M.High 81% of power Normal cooking
Med 58% of power Slow cooking
Defrost 36% di potenza Dfrost
Low 18% of power Keep Warm
Food Weight Defrosting Time
Meat 0.1~1.0kg 1:30~26:00
Poultry 0.2~1.0kg 2:30~22:00
Seafood 0.1~0.9kg 1:30~14:00
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