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ALIMENTO QUANTITÀ
MINIMA –
MASSIMO
DI CIBO (g)
TEMPO
(min)
TEMPERATURA
(°C)
GIRARE
DURANTE LA
COTTURA
INFO
Patatine
fritte
500 18-22 200 Dopo 8
minuti
Aggiungere
1/2 cucchiai
di olio
Verdure 500
(2-3 pezzi)
23-28 180 yes Aggiungere
1/2 cucchiai
di olio
Gamberetti 400 15-18 160 yes
Dolci 450
(6 pezzi)
15-20 160 yes
Filetto 500
(2 pezzi)
20-25 160 yes Aggiungere
1/2 cucchiai
di olio
Pesce 320 15-18 180 yes
Carne 500 15-20 180 yes
PULIZIA E MANUTENZIONE
- Scollegare la spina dalla rete elettrica e lasciare che la friggitrice si raffreddi
completamente.
- Non immergere il prodotto in acqua o altri liquidi. Le superci possono essere pulite
utilizzando un panno morbido e asciutto.
- Non utilizzare spugne abrasive o utensili aflati per pulire l’apparecchio.
- Ad ogni utilizzo, pulire l’interno del cestello e della friggitrice con un panno umido con
acqua calda.
La griglia, il cestello e l’interno dell’apparecchio sono ricoperti da uno strato di vernice
antiaderente. Non utilizzare materiale abrasivo per la pulizia, poiché ciò danneggerebbe il
rivestimento antiaderente.
I
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