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RATING LABEL
The product is made
conforming with
all the applicable
European regulations
Read carefully the
user manual.
Class II insulated
electrical appliance.
For food contact.
MIXING GUIDE
• Speed 1-2: use the beaters, for mixing dry ingredients with
liquids, folding whipped egg whites and cream into mixtures,
stirring gravies and sauces and mashing vegetables.
• Speed 3-4: use the beaters for mixing cake mixes, puddings
or batters. For use the dough hooks when mixing dough or
heavier cake mixes.
• Speed 5: use the beaters, for whipping cream, evaporated or
powdered milk, egg whites or whole eggs. Use the hooks, for
mixing minced meat or kneading heavy dough.
• TURBO: see speed 5
21


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