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FOODSTUFFS QUANTITY WORKING TIME
ONION (1/4) 100g 5 seconds
GARLIC 100g 10 seconds
SPICES 150g 10 seconds
MEAT (soft/raw) 100g 20 seconds
SOFT CHEESE 100g 10 seconds
FRUIT/VEGETABLES raw
100g 5 seconds
150g 10 seconds
FRUIT/VEGETABLES baked
100g 10 seconds
150g 15 seconds
USEFUL TIPS:
IMPORTANT: when preparing food for babies or children, always check that all the
ingredients are well homogenized before giving them to the child.
Avoid over-processing the ingredients. Stop and check their consistency frequently,
see in the table above the suggested processing times for each interval.
• When mixing liquids, never ll the bowl more than half full.
When processing ingredients of a certain consistency, do not keep the product
running continuously for more than 10 seconds without pausing.
To obtain a more uniform processing, stop and remove the food left on the sides of
the bowl, using a plastic spatula.
Cut food into small pieces. In the event of excessive loading or pieces that are too
large, the results may not be uniform.
Before processing dried fruit, breadcrumbs, etc., check that the food, the blade, the
tray and the lid of the appliance are completely dry.
CLEANING AND MAINTENANCE
Before proceeding with any cleaning and maintenance operation, make sure to remove the
plug from the mains.
The product must not be immerse in water or other liquids. Blades, bowl and lid can be
cleaned with water and dish soap. Clean the main unit using a cloth dampened with water
and dry thoroughly.
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