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MIXING GUIDE
SPEED DESCRIPTION
1-2 For mixing dry ingredients with liquids, folding whipped
egg whites and cream into mixtures, stirring gravies and
sauces and mashing vegetables.
3-4 For mixing cake mixes, puddings or batters. For using the
dough hooks when mixing dough or heavier cake mixes.
5 For whipping cream, evaporated or powdered milk, egg
whites or whole eggs. For mixing minced meat or
kneading heavy dough.
TURBO Same speed “5”
CAUTION:
1. Do not operate more than 5 minutes at one time.
2. After 5minutes continuous use, allow a few minutes rest before
next use.
CLEANING
1. Unplug the appliance.
2. Remove dough hooks or beaters pressing the EJECT button.
3. Clean the body of the appliance using only a dump cloth.
4. Clean the beaters and dough hooks by hand with mild soap and
water, rinse and dry or wash them in the dishwasher, making
sure that the maximum water temperature not exceed 60 ° C
5. On completion of using your appliance it is strongly
recommended that you clean the accessories immediately.
This will remove any clinging food from the accessories.
RATING LABEL:
Innoliving Spa Via Merloni, 9 - 60131 Ancona - Italy
INN-702 SBATTITORE - HAND MIXER
220-240V~50Hz 200-250W
MADE IN CHINA LOT n.
HAND MIXER
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