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Практические советы по приготовлению блюд
ª
Приготовление под давлением
Скороварка
Фритюр
Бифштексы Варка
Приготовление
на большом огне
Приготовление
на среднем
огне
Приготовление на умеренном огнеПриготовление
на малом огне
Приготовление
на самом
малом огне
Блины Приготовление на среднем огне,
обжаривание (Жаркое, бифштексы,
эскалопы, рыбное филе, яичница)
§
Быстрое загустени (Жидкие соусы)
Кипячение воды (для варки макарон, риса, овощей)
Кипячение молока
§
S
Постепенное загустение (густые соусы)
S
¢
Приготовление на пару
Продолжение приготовление в скороварке
после первого выпуска пара
¢
£
Приготовление на
малом огне (рагу)
Разогревание готовых блюд
¡
Шоколадный соус Поддержание блюд в горячем состоянии
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