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Technical description of
the models
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking
zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic
bases.
Hobs
VIA 640 C VIC 641 X
VIC 641 B
Cooking zone
Power (W)
Power (W)
Back Left
I 1400 I 1400
Back Right
I 2200 I 2200B 3000*
Front Left
I 2200 I 2200
Front Right
I 1400 I 1400600 se Post. Dx*
Total power
7200 7200
Key:
I = single induction cooking zone
B = booster: the power level of the cooking zone may be boosted to 3000 W
* = the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see
Start-up and use).
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