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DE
Technische Beschreibung
der Modelle
Kochen mit Induktion ist die schnellste und zeitsparendste Art des Kochens. Im Gegensatz zu traditionellen
Kochzonen wird bei Induktionsbeheizung die Kochzone nicht erhitzt: Die Hitze wird direkt im Innern des Topfes
erzeugt, Voraussetzung dafür ist lediglich ein Kochtopf mit Boden aus magnetisiertem Material.
Legende:
I = Einfache Induktions-Kochzone
B = Booster: Die Leistung dieser Kochzone kann bis auf 3000 W erhöht werden.
* = Die maximale Leistung wird auf 600 W begrenzt, solange die Boosterfunktion für die entsprechende hintere
Kochzone eingeschaltet bleibt (siehe Inbetriebsetzung und Gebrauch).
Kochfelder TK 64 ID
Kochzonen Leistung (W)
Hinten rechts I 1800 - B 3000*
Vorne rechts I 1200 - 600 wenn hi. re.*
Hinten links I 1200
Vorne links I 1800
Gesamtleistung 6600
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