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35
Uso óptimo del congelador
No vuelva a congelar alimentos que están por
descongelar o descongelados; dichos alimentos deben
ser previamente cocinados para ser consumidos (dentro
de las 24 horas).
Los alimentos frescos por congelar no se deben colocar en
contacto con los ya congelados; se deben colocar en el
compartimiento superior CONGELAMIENTO y
CONSERVACIÓN donde la temperatura desciende por
debajo de los 18ºC y garantiza una mayor velocidad de
congelaciónù
No coloque en el congelador botellas de vidrio que
contengan líquidos, tapadas o cerradas herméticamente
porque podrían romperse.
La cantidad máxima diaria de alimentos a congelar está
indicada en la placa de características ubicada en el
compartimento frigorífico abajo a la izquierda (por
ejemplo: 4 Kg/24h).
! Evite abrir la puerta durante la congelación.
! Cuando se produzca una interrupción de corriente o una
avería, no abra la puerta del congelador: de este modo,
los alimentos congelados se conservarán sin alteración
durante aproximadamente 9-14 horas.
! Si durante un largo período de tiempo la temperatura
ambiente permanece por debajo de los 14ºC, no se
alcanzan las temperaturas necesarias para una larga
conservación en el compartimento congelador y, por lo
tanto, el período de conservación resultará menor.
! Para evitar obstaculizar la circulación de aire en el interior
del congelador, se recomienda no obstruir los orificios de
aireación con alimentos o recipientes.
35


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