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PL
Czego nie nale¿y przechowywaæ w lodówce
Czosnku (ze wzglêdu na silny zapach, który przekazuje innym pokarmom), cebuli i porów.
Bananów (ciemniej¹).
Owoców cytrusowych (lepiej w wie¿ym miejscu, na balkonie).
Ziemniaków i bulw (przechowywaæ w ciemnym, suchym miejscu).
Produkt ¿ywnociowy
Miêso i oczyszczone ryby
(owin¹æ w plastikow¹ foliê lub umieciæ
w torebkach plastikowych)
wie¿e sery
Jajka
Mas³o i margaryna
Gotowane potrawy (przechowywaæ w
hermetycznych pojemnikach, umieciæ w
ch³odziarce po ostygniêciu)
Surowe wêdliny, chleb z formy,
czekolada, ciastka z kremem pomidory
Produkty w butelkach, mleko, napoje,
jogurt
Owoce i warzywa
Czas przechowywania
2 lub 3 dni
3 lub 4 dni
1 miesi¹c
1 tydzieñ
3 lub 4 dni
3 lub 4 dni
W dolnej czêci ch³odziarki bezporednio
nad szufladami z warzywami
(Najzimniejsze miejsce w lodówce)
W dolnej czêci ch³odziarki bezporednio
nad szufladami z warzywami
(Najzimniejsze miejsce w lodówce)
Rozmieszczenie w ch³odziarce
Na przeznaczonych do tego pó³eczkach na
wewnêtrznej stronie drzwi
Na pó³eczce na wewnêtrznej stronie drzwi
Na dowolnej pó³ce ch³odziarki
Na dowolnej pó³ce ch³odziarki
Na jednej z pó³eczek na wewnêtrznej
stronie drzwi
W szufladach na owoce i warzywa
28


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